Vegetarian Recipes

tasty vegetarian (& some seafood) recipes

Entries Tagged as 'Vegetarian'

Baked spinach & eggs with parmesan, basil & tomato toasts

February 11th, 2013 · No Comments

Depending on the time of day, this dish makes a great brunch, brinner, brea, brupper or supfast.

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Tags: Baking · Brunch · Eggs · Vegetarian

Butter bean and kale winter soup with cheese toasties

February 6th, 2013 · No Comments

My how times have changed. When we first started this blog we had to write a post longhand on a sheet of A4 and send it in a stamped-addressed envelope to our ISP. He would in turn fax a carbon copy up to internet where a conveyor belt would take it to the code processing […]

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Tags: cheese · Soup · Vegetarian

Chocolatey syrupy cornflake cakes

February 3rd, 2013 · No Comments

The plan was to make these with yumblog junior as part of a constructive and educational day of middle class parent/toddler fun. Despite initial enthusiasm and impatient requests of ‘cam i make cakes now?’, once the ingredients were assembled and all sharp objects removed from easy reach, the sprog decided she had more important things […]

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Tags: Cake · Chocolate · Vegetarian

Kale tagliatelle (with pine nuts & capers)

January 10th, 2013 · 5 Comments

So tasty is this pasta dish it has taken over from the mighty ‘La pasta col tocca d’arrosto’ as THE quick and reliable midweek regular here at yumblog cottage. Originally an Angela Hartnett recipe which came to our attention as the result of a surplus of kale and google search, it has, over the months, […]

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Tags: Main Course · pasta · Vegetarian

Chestnut stuffing

January 10th, 2013 · No Comments

I know, it’s the middle of January so it’s unlikely any of you lot (dear readers) are going to want to digest anything referring back to Christmas, Christmas dinner or any of its associated trimmings. But trust me, in 344 days, 2 hours, 37 minutes and 55 seconds (at time of writing) you’ll be desperately […]

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Tags: Bread · Christmas · Side Dish · Vegetarian

Baked beans #4

December 31st, 2012 · 1 Comment

In lieu of having anything (interesting) to write about baked beans, here are a few words/phrases and accompanying definitions from Yumblog Junior’s ever increasing personal lexicon: Circle ham – German sausage Rainbrella – Umbrella Yellow people – The Simpsons Oop sake – For fuck’s sake! Ah, the things they say!

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Tags: Baking · Brunch · Main Course · Side Dish · Vegetarian

Vegetarian gravy

December 31st, 2012 · 1 Comment

If you don’t have access to the rendered fatty juices which have oozed from the roasting flesh of a recently slaughtered animal, making a decent gravy can be quite a challenge. A vegetarian gravy requires time and attention to build up a sufficient depth of flavour, so I suggest you make this in advance and/or […]

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Tags: Christmas · Sauce · Vegetarian

Kohlrabi & potato gratin

December 22nd, 2012 · No Comments

Kohlrabo, Kohlrabmas, Kohlrabat, Kohlrabamus, Kohlrabatis, Kohlrabant. Or for those of you who were’t fortunate enough to go to Sir Joseph Williamson Mathematical Grammar School for Boys* and can’t speak Latin**, I Kohlrabi, You (singular) Kohlrabi, He, She or It Kohlrabi, We Kohlrabi, You (plural) Kohlrabi, They Kohlrabi.

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Tags: Baking · cheese · Kohlrabi · Side Dish · Vegetarian

Savoy, potato, red onion (and egg) pie

December 12th, 2012 · No Comments

This is a recipe based on one found on the BBC GoodFood website and is a great way to use up that half cabbage which has been sitting at the bottom of the veg box all week. Regrettably the bendy parsnip and sprouting carrot remain untouched.

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Tags: Baking · Pie · pie/pasty · Vegetarian

Mulled cider

November 11th, 2012 · 2 Comments

Obviously you don’t really need to be told how to mull cider as like us you’ll just explore the deeper regions of your spice cupboard and gather together whatever seems to conjure up memories of Christmas. Then you’ll discard anything that is more than a year out of date, guess how much of the remaining […]

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Tags: Christmas · Drink · foraged · Vegetarian

Hawthorn Liqueur

October 24th, 2012 · No Comments

Here is a recipe for toothsome* yuletide tipple which if you start now will be ready to sip on 28th December. Technically still Christmas. WARNING: This posting has not been edited by my educated co-blogger and so may contain all sorts of grammaticle erors.

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Tags: Drink · foraged · Vegetarian

Sloe gin

October 24th, 2012 · 3 Comments

As most foraged food is either unpalatable, bitter, or tastes ‘a bit like spinach’, our advice to you is to smother it with refined sugar and alcohol and transform it into a cheeky little apéritif and/or digestif. First up, Sloe gin.

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Tags: Drink · foraged · Vegetarian

Granola

October 13th, 2012 · 1 Comment

A few miles up the road from Yumblog Mansion in the beautiful unspoilt Lancashire town of Bacup there is the last fully operational commercial Granola quarry left in the country. We are lucky to have a source of such quality Granola right on our doorstep as these days most people have to make do with […]

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Tags: Breakfast · Honey · Nuts · Vegetarian

Carrot & harissa dip

August 21st, 2012 · 2 Comments

We had some lovely irregular muddy carrots in our latest Abel & Cole box, so we thought we’d break with tradition and instead of ignoring them for a week until they were as limp as a Young Conservative’s handshake, we’d use them right away …

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Tags: Side Dish · Vegetarian · Vegetarian(ish)

Pan Con Patatas

August 14th, 2012 · 2 Comments

Forget the mapping of the human genome, the discovery of the Higgs Boson God particle, or the invention of L’Oreal’s age defying Boswelox™, I think we here at Laboratoires Yumblog can humbly announce we have made the single greatest scientific breakthrough since our prehistoric ancestors rubbed two dinosaurs together and conjured up fire. Like many […]

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Tags: Bread · Hangover · Snack · Tapas · Vegetarian

Elizabeth Shaw luxury chocolates

August 13th, 2012 · No Comments

Perhaps it’s the imminent collapse of free-market capitalism, the melting of the polar ice caps, the influence of our reptilian Illuminati shapeshifting overlords, the demise of the bumble bee, or just our shameful lack of regular posts, but of late freebies have been few and far between here at Yumblog. So when our new best […]

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Tags: Chocolate · Reviews · Vegetarian

Chilled beetroot consommé

July 19th, 2012 · No Comments

Middle-class dilemma #23: Lovely things beetroot, but what to do with them when they turn up for a fourth time in your Abel & Cole veg box? In the past we have roasted them, pickled them, rosti’d them, risotto‘d them, borsch‘d them, and even brownied them – all delicious in their individual ways you understand, […]

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Tags: Drink · Soup · Starter · unusual foods · Vegetarian

Garlic bread

July 18th, 2012 · No Comments

Ok, here’s a plan…the next time you make pizza dough (what do you mean you don’t make your own pizza dough?) make double/quadruple/sextuple quantities, portion them out and freeze the surplus for future generations. That way, whenever you fancy something a tad tastier than can be supplied by your local Dominoes, you’ll have a pizza […]

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Tags: Baking · Pizza · Side Dish · Snack · Tapas · Vegetarian

The perfect sourdough

July 16th, 2012 · 17 Comments

For some time it has been our mission here at the Castle Yumblog to create the perfect sourdough loaf – a subtle alchemy of simple and ancient ingredients – flour – water – salt – animated into being by wild airborne yeasts, and sculpted into final form by that most primitive of the elemental forces, […]

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Tags: Baking · Bread · Vegetarian

Basic tomato sauce

July 5th, 2012 · 2 Comments

Disaster struck us here at Yumblog Mansions when heavy rain caused the moat to burst its banks and overflow into some of the outer buildings. Fortunately the water damage to the Orangery, Keeper’s Lodge and gift shop was only superficial, however the wine cellars were completely deluged and much of our renowned collection was lost […]

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Tags: Sauce · Vegetarian

Raisin water starter

July 4th, 2012 · 2 Comments

A sourdough starter is similar in many ways* to the tortoise – with love, care and regular meals it can last a lifetime and give many hours of contemplative pleasure. On the other hand, with indifference, neglect and irregular feeding, like Freda from Blue Peter, it’s prone to die a slow, silent and lonely death. […]

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Tags: Baking · Vegetarian

Cheese & potato pie

July 1st, 2012 · 2 Comments

The arrival of Granny and an aunty to celebrate Yumblog Junior’s second birthday had the added advantage of the potential for babysitting and therefore a rare evening out for the parents. Searching for tasty and cheesy ballast with which to fortify ourselves before what was inevitably going to be a multi-pint boozy night out, we […]

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Tags: Baking · cheese · Main Course · Pie · pie/pasty · Vegetarian

Cheese & spinach brunch

June 4th, 2012 · 2 Comments

The original source of this recipe was the excellent ‘Abel & Cole Cookbook’ – currently given away free with a month’s trial of their veg boxes. They called it something along the lines of ‘Baked spinach with cheesy weezy wosty eggy wegs’ – a little twee and Belle and Sebastian for comfort – hence the […]

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Tags: Brunch · cheese · Eggs · Vegetarian · Vegetarian(ish)

White bread rolls

June 3rd, 2012 · No Comments

What could be more patriotic and celebratory of sixty years on the throne than baking a batch of white rolls? Actually lots of things – but none of them took place here at the Socialist Republic of Yumblog. Power to the people.

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Tags: Baking · Bread · Vegetarian

Lemon barley water

May 28th, 2012 · 2 Comments

You have probably read in the financial pages that Yumblog Inc. has once again upped sticks and relocated its corporate HQ a few miles up (or is it down … or along?) the road to Hebden Bridge (pop 4,500 + 3). This was no reflection on our old location of Todmorden (pop 15,000 – 3), […]

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Tags: Drink · Vegetarian

Cheesy Rolls

May 28th, 2012 · No Comments

Perhaps with the exception of the odd East End boozer and the ready availability of Waitrose, there are not many things to miss about no longer being in that there London. However, living as we do in the heartland of Greggs, we have yet to find any bakers which sell a decent loaf – some […]

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Tags: Baking · Bread · cheese · Vegetarian

Tri-citrus marmalade

April 6th, 2012 · 1 Comment

Let’s say you like marmalade but have missed the Seville orange season by a whisker and this was going to be the year when you made marmalade for the first time, darn it. Let’s say that’s what’s happened. Well what if instead of using Seville oranges you go tri-citrus instead? The tartness of a couple […]

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Tags: Jam · Vegetarian

Rhubarb upside-down cake

March 3rd, 2012 · 1 Comment

Living as we do at the very epicentre of the rhubarb triangle – the mysterious 30-square-mile area formed between the three cities of Leeds, Wakefield and Bradford famous for early forced rhubarb and the unexplained disappearance of countless ships, planes and whippets – it seems only appropriate that we should make more use of this […]

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Tags: Baking · Cake · Dessert · Rhubarb · Vegetarian

Chocolate pithivier (minus the pithivier)

February 15th, 2012 · 2 Comments

We had a pair of Hebden Twins coming to dinner so obviously we Googled ‘What do twins eat?’ in search of appropriate ways to tickle their sapphic taste buds. The results threw up a biography of Sue Perkins and an incongruous and seemingly random set of images, but very little in the way of practical […]

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Tags: Chocolate · Dessert · Eggs · Vegetarian

Sweetcorn fritters

January 27th, 2012 · 2 Comments

A while back we bought a bumper pack of frozen sweetcorn for Yumblog Junior hoping this might make a healthy addition to her somewhat restricted and monotonous diet. As is invariably the case she gave our offering a glance of contempt, shook her head and returned to her preferred menu of bananas, Marmite and toothpaste. […]

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Tags: Brunch · Eggs · Main Course · Snack · Sweetcorn · Vegetarian

Colcannon soup (deconstructed)

January 26th, 2012 · 2 Comments

“You know me and my weakness for a juicy pear” – Gregg Wallace, MasterChef, 2012. “I just love the big flavours of Dick” – Gregg Wallace, Celebrity MasterChef, 2010. Looks like Gregg butters his toast on both sides. Our constructed Colcannon soup can be found here.

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Tags: Soup · Vegetarian

Seed & grain white bread

January 23rd, 2012 · 3 Comments

Well I never, I’ve just discovered our local Morrisons now sells packets of fresh yeast for breadmaking… and at the very reasonable price of 50p for 126g. This was unexpected because a) as far as I know you can’t even get it at Waitrose, and b) Morrisons is very much at the (Sp)Asda end of […]

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Tags: Baking · Bread · Vegetarian

Tartiflette* with Brie

January 9th, 2012 · No Comments

Although the fridge has now all but emptied of Christmas goodies the cheese compartment is still heavy with half-eaten lumps, wheels and wedges of every variety of soft, hard, blue, holey, mature and goat. It has become clear that the occasional lunchtime snack is never going to make much headway into this cheesey surplus and […]

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Tags: Baking · cheese · Side Dish · Vegetarian

Grogg

December 17th, 2011 · No Comments

Despite being grammatically only one letter away from Glogg, this is actually a toddy far removed from its near namesake. The alcoholic element can be supplied by either Rum, Brandy or as in this case Kirsch – we had some left over from our post-modern ironic fondu phase. Less of an infused libation and more […]

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Tags: Christmas · Drink · Vegetarian

Wintery Pimms

December 14th, 2011 · 1 Comment

We had some Pimms in the house, we wanted to make a new hot boozy drink, a recipe was found that indicated a potentially minimal expenditure on further ingredients in order to fulfill our warm Pimms dream. After no debate apple juice was bought.

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Tags: Christmas · Drink · Vegetarian

Glogg

December 12th, 2011 · No Comments

The plan is to try out as many festive toddies as we can in the run up to Christmas so that you, dear reader(s), will have a selection of Yuletide tipples to choose from come the big day. With only 12 drinking days to Christmas we realise we have set ourselves a daunting task, but […]

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Tags: Christmas · Drink · Vegetarian

Banana & chocolate bread

December 6th, 2011 · No Comments

At the last count Yumblog Junior had an impressive vocabulary of 38½ distinct words*. These range from the traditional and vital Mummy, Daddy, Dog, Cat through Cheese, Spoon, Cock-a-doodle-doo to more personal choices such as Shoes, Crumpet and Cheers (accompanied by the touching of the parental beer glasses). One of her first and still most […]

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Tags: Baking · Banana · Bread · Vegetarian

Mushy Peas

December 5th, 2011 · 3 Comments

Restaurants in the Dordogne serve them under the name of ‘Pois Détrempés’; in Italy they are commonly known as ‘Piselli Pastosi’ and are a popular filling for ravioli; the Germans claim ‘Deutsche Matschig Erbsen’ to be their national dish, and of course the Spanish love nothing more than a tapas of ‘Guisantes Fofos’. Here in […]

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Tags: Side Dish · Vegetarian · Yorkshire

Mushroom soup

November 5th, 2011 · 2 Comments

Our recent enthusiasm for cooking with mushrooms is appropriate as at the moment we seem to be cultivating several interesting varieties of our own on the increasingly damp internal walls here at Yumblog Cottage. The damp man* who came round to investigate told us we can eradicate 70% of the problem by simply keeping the […]

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Tags: Mushrooms · Snack · Soup · Starter · Vegetarian

Smothered cabbage

October 26th, 2011 · No Comments

In some parts of the world it is still illegal to smother a cabbage, but thankfully not in Italy where this recipe originates.

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Tags: Side Dish · Vegetarian