Vegetarian Recipes

tasty vegetarian (& some seafood) recipes

Entries Tagged as 'Vegetarian'

Chocolate salami

July 27th, 2013 · 1 Comment

How about something unusual and tasty which requires the minimum amount of preparation and no cooking? You’d be a fool not to. Another recipe from the infallible Polpo Venetian cookbook. Chocolate salami

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Tags: Chocolate · unusual foods · Vegetarian

Puy lentils with Mozzarella and basil oil

July 9th, 2013 · No Comments

Apologies (again) for the blogging hiatus. We can offer no excuses other than an extended trip outside the country, a redundancy, a three year old who has gone slightly bonkers and the usual plagues of locusts, frogs and boils. Here by way of compensation is a tasty morsel ideal for an extended al fresco (it […]

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Tags: salad · Side Dish · Tapas · Vegetarian

Griddled courgette salad with tasty breadcrumbs

May 31st, 2013 · No Comments

We started writing yumblog because (like most food bloggers) we wanted to give you dear reader, the opportunity to press your greasy nose against the window of our perfect world and enviously look in slack-jawed and drooling at our incomprehensibly magnificent lives. Yumblog Cottage is a haven of sunlit space, children’s laughter, crisp white linen, […]

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Tags: salad · Side Dish · Tapas · Vegetarian

Courgette & mint pizza

April 23rd, 2013 · No Comments

Spinach, egg & parmesan pizza is like so yesterday. This is now our Friday evening pizza of choice.

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Tags: Baking · Main Course · Pizza · Vegetarian

Haricot bean & carrot soup

April 23rd, 2013 · No Comments

This could possibly be the last comforting soup of the season as summer has finally reached these parts and the Pennines are roasting under 40 degrees of searing Yorkshire sunshine. Evenings are now spent sitting in the dappled shade of Hebden Bridge olive groves, drinking ice-cold Albariño, and listening to the song of the cicadas […]

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Tags: Soup · Vegan(ish) · Vegetarian

Cheesy sweet potato & kale brunch

April 13th, 2013 · No Comments

As the snow fell on Yumblog Cottage thoughts turned to sledging and comfort food.

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Tags: Brunch · cheese · Kale · Vegetarian

Calpis

April 7th, 2013 · 2 Comments

As a rule I tend to avoid drinks with the suffix pis, but this sounded so intriguing I had to give it a try.

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Tags: cocktail · Drink · unusual foods · Vegetarian · Yoghurt

Paul Hollywood’s crusty bloomer

March 30th, 2013 · 3 Comments

Pleasant surprise permeated through the Yumblog household when the first viewing of ‘Paul Hollywood’s Bread’ turned out to be a relatively straightforward cookery programme. There was of course the now obligatory 5 minute introduction guaranteed to elicit shouts of “Get the fuck on with it” plus the adoption of Jamie Oliver’s technique of looking just […]

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Tags: Baking · Bread · Vegetarian

Mozzarella Pizzaiola

March 19th, 2013 · 5 Comments

Sometimes I wonder why we bother. We try our best to make this blog an edifying and sophisticated experience, but a glance at our site stats shows that the top three search queries which brought you here today were ‘Soft porn’, ‘Chicken pox’ and ‘Dairylea Lunchables’. You’re a weird and mucky bunch. Incidentally, anyone browsing […]

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Tags: cheese · Main Course · salad · Starter · Vegetarian

Carta di musica (with rosemary oil)

March 10th, 2013 · 2 Comments

This recipe does require the use of a pasta maker so you’ll need to have a rummage around in your cupboard of only-used-once things. There it is next to the Ken Hom wok set … to the left of the Jamie Oliver Flava Shaker … and behind everything you ever bought from the Lakeland catalogue.

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Tags: Baking · Bread · Rosemary · Snack · Thermospatula · Vegetarian

Borlotti beans & savoy cabbage with rosemary breadcrumbs

March 7th, 2013 · No Comments

Look, everyone I have an iPad Mini. In fact as I write this I’m on the morming commute steaming through the Calder Valley aboard the Northern Rail Executive Express. For those of you not in the know, the Northern Rail Executive Express is a sleek luxuriously upholstered silver bullet from the future which flashes silently […]

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Tags: Main Course · pasta · Vegetarian

Rosemary infused oil

March 6th, 2013 · No Comments

Now sit up straight, hands on desks and pay attention for what I am about to tell you is very important. This rosemary-infused oil is going to feature quite heavily in many up and coming and no doubt mouthwatering posts so it’s imperative you set aside the 10 minutes required to make it. Consider it […]

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Tags: Oil · Vegetarian

Marmalade

February 19th, 2013 · No Comments

Strolling through the orangery here at Yumblog Hall it became clear we were going to have a glut of oranges again this season. A bumper crop no doubt thanks to both the skill of old Mr Fothergill the head gardener, and the relentless sunshine and arid terroir of West Yorkshire. We decided to use some […]

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Tags: Breakfast · Preserves · Vegetarian

Spicy roast parsnip soup

February 18th, 2013 · 1 Comment

Stop right there ladies and gentlemen, boys and girls! Instead of going to the inconsiderable effort of making the dish below, why not pop on over to the Campbell’s website and follow one of their ‘sensational’ recipes for homemade soup. Or if you are feeling more adventurous and have a pound of  chicken slurry, a […]

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Tags: Soup · Vegetarian

Baked spinach & eggs with parmesan, basil & tomato toasts

February 11th, 2013 · No Comments

Depending on the time of day, this dish makes a great brunch, brinner, brea, brupper or supfast.

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Tags: Baking · Brunch · Eggs · Vegetarian

Butter bean and kale winter soup with cheese toasties

February 6th, 2013 · No Comments

My how times have changed. When we first started this blog we had to write a post longhand on a sheet of A4 and send it in a stamped-addressed envelope to our ISP. He would in turn fax a carbon copy up to internet where a conveyor belt would take it to the code processing […]

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Tags: cheese · Soup · Vegetarian

Chocolatey syrupy cornflake cakes

February 3rd, 2013 · No Comments

The plan was to make these with yumblog junior as part of a constructive and educational day of middle class parent/toddler fun. Despite initial enthusiasm and impatient requests of ‘cam i make cakes now?’, once the ingredients were assembled and all sharp objects removed from easy reach, the sprog decided she had more important things […]

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Tags: Cake · Chocolate · Vegetarian

Kale tagliatelle (with pine nuts & capers)

January 10th, 2013 · 5 Comments

So tasty is this pasta dish it has taken over from the mighty ‘La pasta col tocca d’arrosto’ as THE quick and reliable midweek regular here at yumblog cottage. Originally an Angela Hartnett recipe which came to our attention as the result of a surplus of kale and google search, it has, over the months, […]

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Tags: Main Course · pasta · Vegetarian

Chestnut stuffing

January 10th, 2013 · No Comments

I know, it’s the middle of January so it’s unlikely any of you lot (dear readers) are going to want to digest anything referring back to Christmas, Christmas dinner or any of its associated trimmings. But trust me, in 344 days, 2 hours, 37 minutes and 55 seconds (at time of writing) you’ll be desperately […]

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Tags: Bread · Christmas · Side Dish · Vegetarian

Baked beans #4

December 31st, 2012 · 1 Comment

In lieu of having anything (interesting) to write about baked beans, here are a few words/phrases and accompanying definitions from Yumblog Junior’s ever increasing personal lexicon: Circle ham – German sausage Rainbrella – Umbrella Yellow people – The Simpsons Oop sake – For fuck’s sake! Ah, the things they say!

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Tags: Baking · Brunch · Main Course · Side Dish · Vegetarian

Vegetarian gravy

December 31st, 2012 · 1 Comment

If you don’t have access to the rendered fatty juices which have oozed from the roasting flesh of a recently slaughtered animal, making a decent gravy can be quite a challenge. A vegetarian gravy requires time and attention to build up a sufficient depth of flavour, so I suggest you make this in advance and/or […]

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Tags: Christmas · Sauce · Vegetarian

Kohlrabi & potato gratin

December 22nd, 2012 · No Comments

Kohlrabo, Kohlrabmas, Kohlrabat, Kohlrabamus, Kohlrabatis, Kohlrabant. Or for those of you who were’t fortunate enough to go to Sir Joseph Williamson Mathematical Grammar School for Boys* and can’t speak Latin**, I Kohlrabi, You (singular) Kohlrabi, He, She or It Kohlrabi, We Kohlrabi, You (plural) Kohlrabi, They Kohlrabi.

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Tags: Baking · cheese · Kohlrabi · Side Dish · Vegetarian

Savoy, potato, red onion (and egg) pie

December 12th, 2012 · No Comments

This is a recipe based on one found on the BBC GoodFood website and is a great way to use up that half cabbage which has been sitting at the bottom of the veg box all week. Regrettably the bendy parsnip and sprouting carrot remain untouched.

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Tags: Baking · Pie · pie/pasty · Vegetarian

Mulled cider

November 11th, 2012 · 2 Comments

Obviously you don’t really need to be told how to mull cider as like us you’ll just explore the deeper regions of your spice cupboard and gather together whatever seems to conjure up memories of Christmas. Then you’ll discard anything that is more than a year out of date, guess how much of the remaining […]

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Tags: Christmas · Drink · foraged · Vegetarian

Hawthorn Liqueur

October 24th, 2012 · No Comments

Here is a recipe for toothsome* yuletide tipple which if you start now will be ready to sip on 28th December. Technically still Christmas. WARNING: This posting has not been edited by my educated co-blogger and so may contain all sorts of grammaticle erors.

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Tags: Drink · foraged · Vegetarian

Sloe gin

October 24th, 2012 · 3 Comments

As most foraged food is either unpalatable, bitter, or tastes ‘a bit like spinach’, our advice to you is to smother it with refined sugar and alcohol and transform it into a cheeky little apéritif and/or digestif. First up, Sloe gin.

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Tags: Drink · foraged · Vegetarian

Granola

October 13th, 2012 · 1 Comment

A few miles up the road from Yumblog Mansion in the beautiful unspoilt Lancashire town of Bacup there is the last fully operational commercial Granola quarry left in the country. We are lucky to have a source of such quality Granola right on our doorstep as these days most people have to make do with […]

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Tags: Breakfast · Honey · Nuts · Vegetarian

Carrot & harissa dip

August 21st, 2012 · 2 Comments

We had some lovely irregular muddy carrots in our latest Abel & Cole box, so we thought we’d break with tradition and instead of ignoring them for a week until they were as limp as a Young Conservative’s handshake, we’d use them right away …

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Tags: Side Dish · Vegetarian · Vegetarian(ish)

Pan Con Patatas

August 14th, 2012 · 2 Comments

Forget the mapping of the human genome, the discovery of the Higgs Boson God particle, or the invention of L’Oreal’s age defying Boswelox™, I think we here at Laboratoires Yumblog can humbly announce we have made the single greatest scientific breakthrough since our prehistoric ancestors rubbed two dinosaurs together and conjured up fire. Like many […]

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Tags: Bread · Hangover · Snack · Tapas · Vegetarian

Elizabeth Shaw luxury chocolates

August 13th, 2012 · No Comments

Perhaps it’s the imminent collapse of free-market capitalism, the melting of the polar ice caps, the influence of our reptilian Illuminati shapeshifting overlords, the demise of the bumble bee, or just our shameful lack of regular posts, but of late freebies have been few and far between here at Yumblog. So when our new best […]

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Tags: Chocolate · Reviews · Vegetarian

Chilled beetroot consommé

July 19th, 2012 · No Comments

Middle-class dilemma #23: Lovely things beetroot, but what to do with them when they turn up for a fourth time in your Abel & Cole veg box? In the past we have roasted them, pickled them, rosti’d them, risotto‘d them, borsch‘d them, and even brownied them – all delicious in their individual ways you understand, […]

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Tags: Drink · Soup · Starter · unusual foods · Vegetarian

Garlic bread

July 18th, 2012 · No Comments

Ok, here’s a plan…the next time you make pizza dough (what do you mean you don’t make your own pizza dough?) make double/quadruple/sextuple quantities, portion them out and freeze the surplus for future generations. That way, whenever you fancy something a tad tastier than can be supplied by your local Dominoes, you’ll have a pizza […]

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Tags: Baking · Pizza · Side Dish · Snack · Tapas · Vegetarian

The perfect sourdough

July 16th, 2012 · 18 Comments

For some time it has been our mission here at the Castle Yumblog to create the perfect sourdough loaf – a subtle alchemy of simple and ancient ingredients – flour – water – salt – animated into being by wild airborne yeasts, and sculpted into final form by that most primitive of the elemental forces, […]

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Tags: Baking · Bread · Vegetarian

Basic tomato sauce

July 5th, 2012 · 2 Comments

Disaster struck us here at Yumblog Mansions when heavy rain caused the moat to burst its banks and overflow into some of the outer buildings. Fortunately the water damage to the Orangery, Keeper’s Lodge and gift shop was only superficial, however the wine cellars were completely deluged and much of our renowned collection was lost […]

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Tags: Sauce · Vegetarian

Raisin water starter

July 4th, 2012 · 2 Comments

A sourdough starter is similar in many ways* to the tortoise – with love, care and regular meals it can last a lifetime and give many hours of contemplative pleasure. On the other hand, with indifference, neglect and irregular feeding, like Freda from Blue Peter, it’s prone to die a slow, silent and lonely death. […]

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Tags: Baking · Vegetarian

Cheese & potato pie

July 1st, 2012 · 2 Comments

The arrival of Granny and an aunty to celebrate Yumblog Junior’s second birthday had the added advantage of the potential for babysitting and therefore a rare evening out for the parents. Searching for tasty and cheesy ballast with which to fortify ourselves before what was inevitably going to be a multi-pint boozy night out, we […]

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Tags: Baking · cheese · Main Course · Pie · pie/pasty · Vegetarian

Cheese & spinach brunch

June 4th, 2012 · 2 Comments

The original source of this recipe was the excellent ‘Abel & Cole Cookbook’ – currently given away free with a month’s trial of their veg boxes. They called it something along the lines of ‘Baked spinach with cheesy weezy wosty eggy wegs’ – a little twee and Belle and Sebastian for comfort – hence the […]

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Tags: Brunch · cheese · Eggs · Vegetarian · Vegetarian(ish)

White bread rolls

June 3rd, 2012 · No Comments

What could be more patriotic and celebratory of sixty years on the throne than baking a batch of white rolls? Actually lots of things – but none of them took place here at the Socialist Republic of Yumblog. Power to the people.

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Tags: Baking · Bread · Vegetarian

Lemon barley water

May 28th, 2012 · 2 Comments

You have probably read in the financial pages that Yumblog Inc. has once again upped sticks and relocated its corporate HQ a few miles up (or is it down … or along?) the road to Hebden Bridge (pop 4,500 + 3). This was no reflection on our old location of Todmorden (pop 15,000 – 3), […]

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Tags: Drink · Vegetarian

Cheesy Rolls

May 28th, 2012 · No Comments

Perhaps with the exception of the odd East End boozer and the ready availability of Waitrose, there are not many things to miss about no longer being in that there London. However, living as we do in the heartland of Greggs, we have yet to find any bakers which sell a decent loaf – some […]

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Tags: Baking · Bread · cheese · Vegetarian