The source of this recipe can be found in ‘The Gaza Kitchen‘ by Laila El-Haddad & Maggie Schmitt. This is an impressive collection of Palestinian recipes interspersed with stories of life, struggle and food in the oppressed land of Gaza. We have made a few tiny modifications, tweaked proportions, and converted the measurements from ‘cups’ to the 21st century, but …
Calamari with toasted rice
