Vegetarian Recipes

tasty vegetarian (& some seafood) recipes

Entries Tagged as 'Preserves'

Marmalade

February 19th, 2013 · No Comments

Strolling through the orangery here at Yumblog Hall it became clear we were going to have a glut of oranges again this season. A bumper crop no doubt thanks to both the skill of old Mr Fothergill the head gardener, and the relentless sunshine and arid terroir of West Yorkshire. We decided to use some […]

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Tags: Breakfast · Preserves · Vegetarian

Sweet Pickled Watermelon Rind

May 1st, 2009 · 6 Comments

Who’d have thought you could pickle and eat watermelon rind?

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Tags: Pickles · Preserves · unusual foods · Vegetarian

Spicy Tomato Ketchup

January 10th, 2009 · 8 Comments

‘A true taste of Mediterranean tomatoes to bring a touch of sunshine to British fish and chips. It’s the ultimate sauce to enhance your haddock or perk up your pollock’. Not my words you understand, but those of Jme (Champion of the people) Oliver describing his ‘Real Tomato Ketchup’ which he is flogging on his […]

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Tags: Preserves · Vegetarian

Delia’s Pickled Beetroot with Shallots

October 28th, 2008 · 6 Comments

Delia prefers to bake rather than boil her beetroots and then pickle them in red wine vinegar rather than the more usual malt. This, she told me over a Cherry Bakewell, goes to make a milder more beetrooty pickle.

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Tags: Pickles · Preserves · Vegetarian

Pickled Onions

October 27th, 2008 · 2 Comments

You may need some emotional support for this recipe as peeling 2kg of onions can be a long, tedious and tearful process. Not dissimilar to listening to an entire Coldplay album.

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Tags: Pickles · Preserves · Vegetarian

Piccalilli

January 12th, 2008 · 3 Comments

Just to recap, yumblog has been going for almost five months now and in that time we have picked up a readership of three – a friend, a sister and a nice man from Terroni & Sons. Quality rather than quantity I feel. So Mr Prudence, Toria and Nunzio, this recipe for piccalilli is for […]

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Tags: Preserves · Vegetarian