Strolling through the orangery here at Yumblog Hall it became clear we were going to have a glut of oranges again this season. A bumper crop no doubt thanks to both the skill of old Mr Fothergill the head gardener, and the relentless sunshine and arid terroir of West Yorkshire. We decided to use some […]
Entries Tagged as 'Preserves'
February 19th, 2013 · No Comments
May 1st, 2009 · 6 Comments
Who’d have thought you could pickle and eat watermelon rind?
January 10th, 2009 · 8 Comments
‘A true taste of Mediterranean tomatoes to bring a touch of sunshine to British fish and chips. It’s the ultimate sauce to enhance your haddock or perk up your pollock’. Not my words you understand, but those of Jme (Champion of the people) Oliver describing his ‘Real Tomato Ketchup’ which he is flogging on his […]
October 28th, 2008 · 6 Comments
Delia prefers to bake rather than boil her beetroots and then pickle them in red wine vinegar rather than the more usual malt. This, she told me over a Cherry Bakewell, goes to make a milder more beetrooty pickle.
October 27th, 2008 · 2 Comments
You may need some emotional support for this recipe as peeling 2kg of onions can be a long, tedious and tearful process. Not dissimilar to listening to an entire Coldplay album.
January 12th, 2008 · 3 Comments
Just to recap, yumblog has been going for almost five months now and in that time we have picked up a readership of three – a friend, a sister and a nice man from Terroni & Sons. Quality rather than quantity I feel. So Mr Prudence, Toria and Nunzio, this recipe for piccalilli is for […]