And so to the cooking of the chicken in the name research for Archaeologist T. That rainy weekend we hastened to Cirencester and having paused briefly at a local butcher selling free range chicken, we hurried on to Waitrose where we knew an organic beast would be waiting. Artist impession of how Pullum Frontoniaum may [...]
Entries Tagged as 'Roman'
Pullum Frontonianum (Chicken a la Fronto) – Part 2
September 16th, 2008 · 4 Comments
Tags: Chicken · Main Course · Roman · unusual foods
Pullum Frontonianum (Chicken a la Fronto) – Part 1
August 10th, 2008 · No Comments
The following (lengthy) request came from the archaeologist sister of Blogger D, we’ll call her Potkicker T: ‘Ok, here’s the culinary challenge … for my lecture in September I wish to distract the audience as much as possible with nonsense and pretty pictures. So, to make it a bit more lively I want not just [...]
Tags: Chicken · Main Course · Roman


























