…or beetroot soup made with leaves. Not knowing whether beetroot leaves are a tasty and nutritious alternative to chard or a toxin filled time bomb of agonising death, I thought I’d better check their edibility before posting this recipe. Turns out they are perfectly benign and not dissimilar to the aforementioned chard.
Borsch s listyami…
![](http://yumblog.co.uk/wp-content/uploads/2015/09/beetroot-900x500.png)