Deciding to stay in the east, today we are off to the small mountainous landlocked Republic of Slovakia which, according to Wikipedia, is the world’s largest car producer per-capita. Given our location and unwritten brief to avoid porcine products, this is necessarily a potato based recipe.
We thought we’d end the year and start the new with a celebration of the 28 27 members of the European Union. Each day we’ll be serving a meal from a different EU member state, striving for the authentic and traditional and avoiding the cliched – and to make it unnecessarily complicated, doing it in alphabetical order. Today we’ll be …
Readers would be forgiven for assuming a salad favoured by weather worn salty old seadogs would more than likely contain something fishy, seafoody or otherwise scaly/tenticaly/crustacean(y), but they would be wrong … very wrong in fact, as this dish could be enjoyed by even the most devout and fervent hessian-clad vegan. I could go as far as to say this …
Hey meat-eaters! Invited a hapless vegetarian over to your barbecue? Why not forego the meat-free delights of (Sp)Asda and surprise them by serving up something which is actually tasty for once – fr’instance, this hearty succulent and colourful burger packed with thought-provoking flavours and textural anomalies!
My grandmother ‘Nanan’ was born on 17th May 1914, she would have been 100 today. When going through her files a few years ago my mother found a few sheets of paper containing a typed up account of her experience of being in Prague in 1939 when the Germans arrived, I have reproduced the text in full below. She was …
10 posts in 3 days, I’m off to lie down in a darkened room. How about writing a few comments when you visit … it’s what we live for.
We here at Yumblog are delighted and honoured to be able to exclusively showcase the first ever photograph of the Royal baby, His Exalted Highness Prince Jayden Kayden Riley Tyler Windsor.
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Blogger-D’s comment on Guardian Online I’m guessing that the amount of publicity given to 6Music these past few days must have done quite a bit to their listenership, I hope it has. Thompson and his fellow idiots should check out the figures and listen to their audience of proper music lovers. Does the BBC not exist to provide for the …
Click below for more pages plus a selection of recipes for invalids including Virolised Milk Jelly, Nourishing Lemonade, Invalid Pudding, Restorative Jelly, Fish Custard and Gruel.
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If you would like to spread this message of Christmas joy, click on ‘Read more’ for our FREE Christmas card download. Just imagine how lovely this will look on your Grans’ mantlepiece
‘Remember to take a photograph before you have eat it … otherwise you’ll have to resort to using AI to cobbling together a clumsy visual metaphor’ What better way to round off a sunday in which not only have you built the worlds most magnificent shelving ‘solution’ from scratch (and wood) but also found the time to watch a (double) …
Sadly Dolores has joined the chicken choir invisible and is no longer with us. She failed to return to the coup one evening and was subsequently found lying repose and bereft of life under my sister’s hedge. On the plus side she* has been replaced by not one, but three brand new (secondhand actually) chickens – Willoughby, Babs and Geraldine. …
At some time during the day when we were otherwise occupied playing on the beach, a film crew came to town. That evening as we sat in the square enjoying a by-then customary pre-dinner bottle of white, we watched the crew and actors as they milled about outside the bar opposite. Obviously we were totally ignorant as to who the …
I wasn’t entirely sure what to do with raspberry vinegar when I started making this, although I’ve since heard tell that among other things it can be mixed with equal parts sugar syrup and diluted to make a refreshing summer drink much enjoyed by Jane Austen and various other Regency types. Preparation time: 5 – 10 minutes plus a week …
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Yumblog in association with ‘Taste of London’ is offering you the chance to win a pair of tickets to the world’s greatest restaurant festival. All you have to do is simply send us hilarious puns which aptly combine ‘food’ with ‘London’. Huh? For example how about ‘Hot Cross Barnes’, ‘Beef Shadwellington’, ‘Rhubarbican’ or possibly ‘Lobster Thermidalston’? Get the idea? We’ve …
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Brewery De Halve Maanâ Walplein 26 8000 Brugge T +32(0)50 33 26 97 F 32(0)50 34 59 35 info@halvemaan.be website
As the financial markets imploded and governments around the world desperately threw good money after bad, we were at a market in the South of France spending (accidentally) €6.65 on a single mushroom. At the time of writing that’s about a fiver. A fiver for one bleeding mushroom. It had better be good. So how does one prepare the most …
