Vegetarian Recipes

tasty vegetarian (& some seafood) recipes

Entries Tagged as 'Asian'

Prawn and udon noodle salad with sesame ginger dressing

September 29th, 2015 · No Comments

Another dish with an Asian theme. Appropriate considering the news from the Tory party conference this week is that we’ll all (or at least the low paid lesser orders) soon be ‘working like Chinese‘. Excuse the slip of the tongue, but even amongst such stiff competition, the Right Honourable Member of Parliament for South West […]

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Tags: Asian · Dressing · Fish · salad · Seafood

Sesame prawn toast

August 11th, 2015 · 2 Comments

Obviously being the unbearable gastro-snobs that we are here at Yumblog Terrace we would never dream of buying a meal from anywhere as common or unrefined as a take away, Chinese or otherwise. So imagine our chagrin when travellers from the Orient told of a rare Eastern delicacy known as a Sesame Prawn Toast which, […]

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Tags: Asian · Bread · Fish · Seafood · Snack

Tandoori Cauliflower

April 13th, 2008 · No Comments

Regrettably the dodgy photograph below does not do this recipe any justice. Even the desperate and clumsy application of random photoshop filters has failed to give an impression of the deliciousness of this dish.

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Tags: Asian · cheese · Main Course · Vegetarian

Tandoori Paneer

April 13th, 2008 · No Comments

For those of you not in the know and unwilling to look it up on Wikipedia, paneer is a cottage cheese used in South Asian cooking. It can either be crumbly or in block form, doesn’t contain rennet and so is completely vegetarian, and refuses to melt when heated. It has a good texture but […]

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Tags: Asian · cheese · Main Course · Vegetarian

Coconut Fish Curry (Meen Molee)

March 4th, 2008 · No Comments

This recipe (as well as the three side dishes posted below) were in the current issue of the Observer Food Monthly. Looks good in the photograph doesn’t it? A succulent pan-fried fillet of bass sitting on a vibrant dish of coconut curry and scattered with various decorative bits of shrubbery not mentioned in the list […]

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Tags: Asian · Fish · Main Course

Spicy Onion (Kande Ki Subzi)

March 3rd, 2008 · No Comments

Be Proud. ‘Onions are an essential, healthy food for the modern consumer. And because of our ideal climate and the expertise of British Onion growers, packers and processors, British Onions are the world’s finest!’. So says the British Onions website. Be triply proud. This recipe uses THREE different types of onions.

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Tags: Asian · Main Course · Vegetarian

Stir-Fried Spinach (Keerai Poriyal)

March 3rd, 2008 · No Comments

And talking of the end of the world, ‘Enjoy life while you can’ is an interesting and alarming article about James ‘Gaia’ Lovelock and his thoughts on climate change. Subsequent meandering research on Mr Lovelock somehow lead to this great ranting podcast by Bill Oddie. ‘Spring Watch’ will never be the same.

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Tags: Asian · Main Course · Vegetarian

Tadka Daal

March 2nd, 2008 · No Comments

Inspired by The Observer Food Monthly we cooked up an Indian spectacular at the weekend. This is the third and final side-dish of a meal still waiting to be written up.

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Tags: Asian · Main Course · Vegetarian