Vegetarian Recipes

tasty vegetarian (& some seafood) recipes

Entries Tagged as 'Vegetarian(ish)'

Cheese fondue

January 1st, 2016 · No Comments

Traditional Cheese Fondue

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Tags: cheese · Fondue · Main Course · Vegetarian(ish)

Deliciously baked stuffed tomatoes

October 20th, 2015 · No Comments

Baked stuffed tomatoes from yumblog

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Tags: Main Course · Rice · Side Dish · Vegetarian · Vegetarian(ish)

Herbalicious leek and goat’s cheese tart

October 8th, 2014 · 4 Comments

On the occasion of impending guests we thought that a butter-rich pastry was the place to start. Then we thought that filling that butter-rich pastry with cream, eggs and cheese might be the very thing. And some wine and a bit more butter. And finally, because we didn’t want our guests to think we were […]

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Tags: Baking · cheese · Pie · Vegetarian(ish)

Spaghetti with green tomatoes & herbs

October 21st, 2013 · No Comments

As much as I love to cook, sometimes it’s a welcome treat to prepare a meal which requires little more effort than a nifty flip of the switch on the Magimix. Spaghetti with green tomatoes & herbs

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Tags: Main Course · pasta · Vegetarian · Vegetarian(ish)

Filoncino

October 21st, 2013 · No Comments

… or an Italian version of a baguette. Not to be confused with the French Stick – the English version of the baguette which is 24 inches of pale bendy disappointment and about as authentic as Peckham Spring Water. Filoncino

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Tags: Baking · Bread · Vegetarian(ish)

Stuffed marrow

September 3rd, 2013 · 2 Comments

Don’t roll your eyes, I know what you’re thinking, “Stuffed marrow? When it comes to vegetarian misery, it’s up there with the brown rice and kidney bean salad …or anything involving couscous or a that stalwart of the ‘vegetarian option’, the butternut squash”. Relax, this is like no other marrow you’ve stuffed before, and as […]

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Tags: Main Course · Marrow · Vegetarian(ish)

Borsch #2

August 13th, 2013 · 2 Comments

It’s been a while since we’ve borsched a beetroot so when the Hebden Twins paid a brief visit the other morning and dropped off among other home-grown things, these handsome fellows, we knew exactly what to do with them. Borsch

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Tags: Soup · Vegetarian · Vegetarian(ish)

Spinach, egg & parmesan pizza

April 21st, 2013 · 2 Comments

Such is the toothsomeness of this pizza, it has now become a Friday evening regular here at Yumblog Cottage – along with six hasty after-work Stellas and a punch up* with rival food bloggers in the precinct. The recipe comes from the excellent ‘Polpo – A Venetian cookbook (of Sorts)‘ by Russell Norman. If you […]

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Tags: Bread · cheese · Eggs · Main Course · Pizza · Vegetarian(ish)

Carrot & harissa dip

August 21st, 2012 · 2 Comments

We had some lovely irregular muddy carrots in our latest Abel & Cole box, so we thought we’d break with tradition and instead of ignoring them for a week until they were as limp as a Young Conservative’s handshake, we’d use them right away …

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Tags: Side Dish · Vegetarian · Vegetarian(ish)

Cheese & spinach brunch

June 4th, 2012 · 2 Comments

The original source of this recipe was the excellent ‘Abel & Cole Cookbook’ – currently given away free with a month’s trial of their veg boxes. They called it something along the lines of ‘Baked spinach with cheesy weezy wosty eggy wegs’ – a little twee and Belle and Sebastian for comfort – hence the […]

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Tags: Brunch · cheese · Eggs · Vegetarian · Vegetarian(ish)

Crêpe au fromage de chèvre

January 22nd, 2012 · 2 Comments

…or goat’s cheese pancakes.

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Tags: cheese · Eggs · Main Course · Vegetarian(ish)

Tomato, goat’s cheese and basil ‘bread’

November 6th, 2011 · 1 Comment

The inverted commas are there because this loaf contains no yeast and is actually more of a savoury cake than a bread. This has the added advantage that as well as being pleasantly toothsome, it can also manifest from a wishful inkling to an incontrovertible plateful in just under an hour and a half. That’s […]

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Tags: Baking · Bread · cheese · Vegetarian(ish)

Fried polenta with mushrooms and Gorgonzola

November 5th, 2011 · No Comments

We like a bargain here at Yumblog Cottage, so when we spied the veg stall at Todmorden Market selling large boxes of portobello mushrooms for the VERY reasonable price of two quid, we couldn’t resist. They proved to be the frugal basis of three meals – this, a tasty cream of mushroom soup (recipe in […]

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Tags: Brunch · cheese · Main Course · Polenta · Vegetarian(ish)

In Search of…the Perfect Pasta Sauce No 6

October 21st, 2011 · No Comments

Porcini Mushroom (with Tomato) Sauce This was less of a search for the perfect pasta sauce, and more because we had an empty fridge and needed to knock up something tasty from what is commonly known as ‘store cupboard standbys’. What do you mean you don’t always have porcini mushrooms in the house? Hand in […]

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Tags: pasta · Sauce · Vegetarian(ish)

Grumbeerekiechle au Chevre Chaud…

October 14th, 2011 · No Comments

…or potato pancakes with toasted goat’s cheese. Or indeed rosti with toasted goat’s cheese. But another Alsatian dish anyway.

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Tags: Brunch · cheese · Snack · Vegetarian(ish)

Chilled summer salad soup with prawns

July 25th, 2011 · No Comments

Another visit from the sister and her handsomely mustachioed Frenchman ‘friend’ and another opportunity to push out the culinary boat and prove there are a few people left in this country who still know how to use a knife and fork and don’t think dinner should be deep-fried and served in a bucket. This soup […]

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Tags: salad · Soup · Starter · Vegetarian(ish)

Farfalle with spinach, basil and ricotta

June 30th, 2011 · 1 Comment

Here’s a quick and tasty meal to enjoy as the earth’s crust inexplicably crumbles and spews forth molten drivel*.

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Tags: cheese · Main Course · pasta · Starter · Vegetarian(ish)

Wilted greens and potato with cheese sauce

May 25th, 2011 · No Comments

If you fancy two of your five-a-day smothered in cheese sauce then this is the recipe for you.

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Tags: cheese · Main Course · Side Dish · Vegetarian(ish)

Fusilli with 3 herb pesto

May 12th, 2011 · 3 Comments

Being a puritan and a snob, I wouldn’t normally condone any recipe for pesto which strayed away from the traditional holy trinity of basil, pine nuts and parmesan. Profane variations such as ‘Rocket and walnut’ or ‘Spinach and sun-dried tomatoes’ have a desperate and makeshift ‘Ready Steady Cook’ feel about them, which in my experience […]

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Tags: cheese · Main Course · pasta · Vegetarian(ish)

Potato and Asparagus Frittata

May 11th, 2011 · 5 Comments

In an attempt to escape the hysterical media build up to ‘the wedding’, not to mention the event itself with its stupid street parties, stupid bunting, stupid flag waving and general unseemly national deference to our ‘betters’, we left the country and spent Easter in the relaxed sun-drenched (republic) of Berlin. Fortunately for us the […]

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Tags: Asparagus · cheese · Eggs · Main Course · Starter · Tapas · Vegetarian(ish)

Baked Camembert

March 21st, 2011 · No Comments

This is less of a recipe and more of a reminder to shove a Camembert in the oven once in a while for a fast fatty indulgent treat … and do it soon before this world inexorably unravels to a lawless (and cheeseless) wasteland.

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Tags: Baking · cheese · Main Course · Starter · Vegetarian(ish)

27 ways with onions …

February 1st, 2011 · No Comments

4. Potato and Onion Gratin Remarkably after only 4 (admittedly onion heavy) meals, we have reached the end of our £2 sack of onions. On this occasion they were consenting adults in a cheeky extramarital foursome with potatoes, cream and cheese – resulting in this very rich and even verier delicious gratin.

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Tags: cheese · Side Dish · Vegetarian(ish)

27 ways with onions …

February 1st, 2011 · 1 Comment

3. Smothered Onion Sauce (for pasta) When looking for tasty ways to eat our way through a sack of onions it was only natural we turn to The Essentials of Classic Italian Cooking‘ by Marcella Hazan, a book which up to now has never failed to deliver excellent pasta sauces. And this is no exception […]

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Tags: pasta · Sauce · Vegetarian(ish)

27 ways with onions ….

January 20th, 2011 · No Comments

1. Vegetarian(ish) French(ish) Onion Soup Around our way virtually every shop sells these 4kg sacks of onions for a very reasonable £2, so we thought we’d buy one and see if we could eat the entire contents in sufficiently varied ways that we didn’t slump into an Allium ennui induced coma. This onion soup is […]

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Tags: Main Course · Soup · Starter · Vegetarian(ish)