Vegetarian Recipes

tasty vegetarian (& some seafood) recipes

Entries Tagged as 'Seafood'

Baby octopus pasta with aubergine, tomato & chilli

April 14th, 2014 · No Comments

Pity the poor baby octopus, born a hatchling among a thousand siblings, each no larger than a pinhead and yet all filled with the innocent expectation of a future filled with fun, laughter and adventure. Then, just as they open their eyes and blink with wonder at the world around them, they are dredged into […]

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Tags: Main Course · Octopus · Seafood

Squid braised in red wine

March 23rd, 2014 · 1 Comment

One of the (myriad) advantages of leaving Hebden Bridge is we are no longer hostage to the weekly visit of ‘Paul the Fish’ with his stall of filleted fish and erratic Welsh mussels. Living in sunny Brighton we now have access to the full aquatic range of anything with scale, shell or tentacle which swims, […]

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Tags: Main Course · Seafood · Tapas

Cod cheeks with braised puy lentils and salsa verde

March 9th, 2014 · No Comments

I know what you’re thinking: “What the Fricking Frack are cod cheeks?” The answer (they’re the meaty jowls of the Gadus Morhua) begs the obvious supplementary question “…and where on earth do you expect me to get hold of those obscure little frackers?” The immediate reply is sorry, not even Waitrose stock them, so unless […]

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Tags: Fish · Main Course · Seafood

Prawns with samphire

July 29th, 2013 · No Comments

Such is the fast turnaround of this post I still have a piece of samphire lodged between my teeth and a prawn juice stain on my t-shirt. Prawns with samphire

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Tags: Main Course · Seafood · Starter

Cuttlefish balls in tomato sauce

July 12th, 2013 · No Comments

I know, I know, you weren’t even aware cuttlefish had balls. Perhaps they do, perhaps they don’t. For all I know they might ride the ocean currents with their magnificent jewels swinging low and proud beneath them. Perhaps the entire aquatic world stares with slack-jawed envy as they swim by with their pendulous plums dragging […]

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Tags: Cuttlesfish · Fish · Seafood · unusual foods

Crab and gruyère tart

July 9th, 2013 · No Comments

Waiting for a post from Yumblog is a lot like waiting for a bus. Nothing for six weeks and then two come along at once. There the similarities end, so hop on board and enjoy the ride. What’s that, you don’t have the correct change? Bugger off and walk then. Got a dollar to spare? […]

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Tags: Baking · Crab · Main Course · Seafood

Octopus & potato stew – Italian style

October 13th, 2012 · No Comments

When the Spanish cook octopus they like to ‘scare’ it first by dunking it in and out of boiling water a couple of times before the final plunge…this being an Italian dish we decided to refrain from terrorising our poor dead eight-legged cephalopodic friend and just plop it straight in the pot.

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Tags: Main Course · Octopus · Seafood

Fish stock

July 1st, 2012 · No Comments

What’s that? Your house doesn’t smell fishy enough? You like the idea of being greeted by a fishy waft every time you walk in the front door – no matter how much Glade ‘After the Rain’ you have sprayed about? Then why not make your own fish stock? And here’s how …

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Tags: Fish · Seafood · Stock

Clams with garlic & nut picada

April 1st, 2012 · No Comments

For this recipe we experimented with frozen clams from a recent Ocado shop. Despite our middle class credentials we wouldn’t ordinarily shop at Ocado but we had a £20 off voucher and thought we’d make use of the offer. A flourish of reckless clicks and 240 quid later, this didn’t seem such a bargain. Also, […]

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Tags: Seafood · Tapas

Pulpo a la gallega

March 29th, 2012 · No Comments

Sorry about the irregular nature of recent posts but I have recently started a new job in Manchester and feel it would be considerate to my new employer to wait a few weeks before I spend all my working day writing up posts for yumblog. On the plus side I have discovered a superb fishmonger […]

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Tags: Main Course · Octopus · Seafood · Tapas

Gravalax the 3rd way – Beetroot

January 23rd, 2012 · No Comments

It’s taken a while to write up this, the third of our festive gravali because to be honest I got a little over excited at the fishmonger’s (Paul, Todmorden Market) where I bought the salmon and ended up with 1.5kg of the stuff. Delicious as it was (and this beetroot version was the tastiest of […]

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Tags: Christmas · Fish · Seafood

Gravalax the 2nd way – Ginger spiced

January 9th, 2012 · No Comments

Obviously our enjoyment of Christmas was seriously curtailed by the devastating news of Prince Philip’s hospitalisation – thank God the BBC ran half-hourly news bulletins to keep us up to date with every nuance of this never-changing national cataclysm. Here at Yumblog Cottage we tried to keep our subjective peckers up by preparing and scoffing […]

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Tags: Christmas · Fish · Seafood

Crab tart

August 15th, 2011 · No Comments

Lately crabs have become very much the decapodic crustacean of choice here at Yumblog Towers. This is a preference very much aided by the fish stall at Roman Road Market which sells big brown locally caught (Mile End Road at low tide) specimens for under four (s)quid. Having recently made this magnificently delicious crab tart […]

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Tags: Baking · Crab · Main Course · Seafood

Crab tart with garlic & tomato

August 1st, 2011 · No Comments

This is a variation on yet another recipe from Rick Stein’s current and excellent Spanish cookbook. Variation because gone is the tarragon (tarragone?) as we didn’t have any growing in the Victorian walled garden here at Yumblog Towers and ditto the carrot*. Plus we decided to construct one big fat tart rather than 12 individual […]

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Tags: Baking · Crab · Seafood

Spanish prawn, potato & pimentón stew

July 16th, 2011 · No Comments

This is essentially a simpler version of the ‘Spicy Seafood Stew‘ which can be found a few posts below, although none the inferior for it. It is based on a recipe from the excellent ‘Rick Stein’s Spain’ which is itself based on a trad Spanish dish called ‘All-i-pebre’. Feel free to continue the process of […]

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Tags: Main Course · Seafood

Spicy seafood stew

June 13th, 2011 · 2 Comments

It was Saturday morning and so the evening meal needed to be planned. She wanted something seafoody (but not with mussels). He wanted something spicy (but not Asian). They both wanted something tasty (not the usual slop they serve up). Cook books are leafed and websites consulted (but not food blogs as these are written […]

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Tags: Fish · Main Course · Seafood

La Tiella Barese

June 3rd, 2011 · No Comments

A traditional Italian (Puglia) one pot dish of mussels, potato and rice.

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Tags: Main Course · Rice · Seafood

Seafood Spaghetti en Papillote…

December 10th, 2010 · 1 Comment

…or Seafood Spaghetti baked in paper parcels. To be honest, this method doesn’t particularly impart any more flavour than if cooked in the more traditional way, however there is something satisfying and vaguely theatrical about peeling open the paper and wafting aside the aromatic steam to reveal a hearty mound of spaghetti and seafood.

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Tags: Fish · Main Course · pasta · Seafood

Baked Cod* with Prawns, Tomato & Butter Beans

August 16th, 2010 · No Comments

A recent trawling of the recipe archive of the excellent Australian Gourmet Traveller Magazine website, produced among other things, this simple ‘one-pot’ fish dish. Instead of cod we opted to use the (considerably) cheaper and (coincidentally) sustainable whiting and spend the money we saved on an impressive quantity of prawns.

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Tags: Fish · Main Course · Seafood

Garlic & Rosemary Prawns with Butter Beans

August 2nd, 2010 · No Comments

In theory you could arrive home from work after an exhausting day Ice Road Trucking, and 10 minutes later be sitting at the dining table sipping a chilled white Rioja and tucking into this tasty treat… quicker than it takes to microwave a bowl of Batchelors UnSavoury Rice.

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Tags: Fish · Main Course · Seafood

Gently Spiced Bean, Pasta & Prawn Soup

March 17th, 2010 · No Comments

This recipe is based on Yotam Ottolenghi’s legume noodle soup which, although delicious, we felt could be improved with the audacious addition of a little chilli heat and a handful or two of prawns.

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Tags: Main Course · pasta · Seafood · Soup

Black Hallowe’en Ravioli

December 11th, 2009 · No Comments

The recent purchase of a £25 bargain pasta maker* has led to a spate of fresh pasta making here at Yumblog Towers. Whether this enthusiasm lasts or whether this gadget ends up in the back of the cupboard along with the onion goggles, Waring Professional Martini Maker, OXO Good Grips® Strawberry Huller, Cuisinart® Soup Maker, […]

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Tags: Fish · Hallowe'en · Main Course · pasta · Seafood · Starter

Potted Shrimps

June 1st, 2009 · 1 Comment

One Saturday we decided to get up and do the shopping before breakfast. Hard to imagine, but true. We went to the fish stall round the corner and witnessed it in it’s full bounteous glory. Indeed such was my excitement that I went crazy and bought shrimps for to make potted shrimps. Tis lucky that […]

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Tags: Fish · salad · Seafood · Side Dish · Snack · Starter

Linguini with Prawns and Roasted Almonds

May 2nd, 2009 · No Comments

‘I can’t be in love if it’s plastic to live on my own just seems tragic but we’ll raise our swords high when our day comes you thought it was gold but it was bronze so, get here in time when our day comes you thought it was gold but it was bronze’ If this […]

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Tags: Fish · Main Course · Seafood

Salmon Rillettes

April 18th, 2009 · 1 Comment

This lovely dish is made only from locally sourced fresh ingredients and is very popular at our friendly and unpretentious ‘local bistro’ restaurant ‘Charlie Uniform November Tango’.

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Tags: Fish · Seafood · Stuff

Squid stuffed with prawns

April 2nd, 2009 · No Comments

“I’m sitting at this table called love, staring down at the irony of life. How come we’ve reached this fork in the road, and yet it cuts like a knife”*

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Tags: Fish · Main Course · Seafood

Escalopes of Salmon with Champagne & Chive Sauce

March 2nd, 2009 · 3 Comments

This was something a little bit special for Valentine’s Day courtesy of Rick Stein.

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Tags: Fish · Main Course · Seafood

Fisherman’s Soup with Aioli Toast

January 28th, 2009 · 3 Comments

I came across this Mitch Tonks recipe on the excellent BBC ‘Get Cooking‘ website. If this dish is anything to go by, fishermen eat exceedingly well.

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Tags: Fish · Main Course · Seafood · Soup

Bass Wrapped in Lettuce

January 5th, 2009 · 1 Comment

Following a traditional Christmas in Suffolk (Turkey or Quorn roast with all the trimmings, a disappointing episode of Doctor Who and Israel bombing Palestine, etc) we had a second, less traditional Christmas dinner a few days later in Berlin (Some photos here). This lettuce-wrapped bass was the main attraction, served alongside an indulgent Gratin Dauphinois […]

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Tags: Fish · Main Course · Seafood

Cheesy Baked Cod with Avocado

December 16th, 2008 · No Comments

A delicate piece of cod smothered with cream and cheddar and then baked along with avocado – now this is a retro dish the great and terrifying Fanny would be proud of.

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Tags: cheese · Fish · Main Course · Seafood

Squid with Lentils and Preserved Lemon

September 13th, 2008 · 3 Comments

A Squid (Superconducting Quantum Interference Device) is a very sensitive magnetometer used to measure extremely small magnetic fields and is based on a superconducting loop containing Josephson junctions. Less well known, it is also a tasty fishy treat which it turns out, goes very well with lentils. “If animal trapped call 410-844-6286″ — Baltimore, traditional.

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Tags: Fish · Main Course · Seafood

Seafood with Chickpeas

July 26th, 2008 · 1 Comment

To distract herself from the terror of the flight back from Madrid, Blogger D bought a Spanish food magazine called ‘Cocina Viva’. This dish was cobbled together/expertly assembled via a combination of close scrutiny of the photograph and a bad translation of one of the recipes. Despite this, it turned out to be a triumph. […]

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Tags: Main Course · Seafood

Penne a la Vongole (clams) and big, juicy Mediterranean Prawns)

July 23rd, 2008 · 9 Comments

Guest contributer JW of Madrid via Clapham writes: This is an Italian dish that I have been curious about for a number of years, and what prompted me to try it out was seeing a well-known TV chef preparing it in such a way that I’ve been obsessed with making it ever since. Madrid, which […]

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Tags: Main Course · Seafood

Chilli Prawns with Aioli

March 30th, 2008 · No Comments

The weekend started with a nostalgic ‘The Only Ones‘ gig at Koko, and ended with a boozy tapas extravaganza of which this was the main attraction. Between the two the sun shone on Bethnal Green, a traveler returned and Thunderbirds Were Go.

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Tags: Main Course · Seafood · Starter · Tapas

Moules Marinières

March 2nd, 2008 · No Comments

I have to be in the mood for mussels and that mood strikes about twice a year. Even when I’m in the mood I still find them slightly revolting and try to avoid looking too close at what I’m eating. I think that’s part of the pleasure.

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Tags: Main Course · Seafood

Seafood Tagliatelle

November 25th, 2007 · 3 Comments

If you’re lucky enough to live by the sea or a Waitrose, then use fresh seafood for this recipe. If you live anywhere else on this island, you’ll have to use frozen.

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Tags: Main Course · pasta · Seafood