Pity the poor baby octopus, born a hatchling among a thousand siblings, each no larger than a pinhead and yet all filled with the innocent expectation of a future filled with fun, laughter and adventure. Then, just as they open their eyes and blink with wonder at the world around them, they are dredged into […]
Entries Tagged as 'Seafood'
April 14th, 2014 · No Comments
March 23rd, 2014 · 1 Comment
One of the (myriad) advantages of leaving Hebden Bridge is we are no longer hostage to the weekly visit of ‘Paul the Fish’ with his stall of filleted fish and erratic Welsh mussels. Living in sunny Brighton we now have access to the full aquatic range of anything with scale, shell or tentacle which swims, […]
March 9th, 2014 · No Comments
I know what you’re thinking: “What the Fricking Frack are cod cheeks?” The answer (they’re the meaty jowls of the Gadus Morhua) begs the obvious supplementary question “…and where on earth do you expect me to get hold of those obscure little frackers?” The immediate reply is sorry, not even Waitrose stock them, so unless […]
July 29th, 2013 · 1 Comment
Such is the fast turnaround of this post I still have a piece of samphire lodged between my teeth and a prawn juice stain on my t-shirt. Prawns with samphire
July 12th, 2013 · No Comments
I know, I know, you weren’t even aware cuttlefish had balls. Perhaps they do, perhaps they don’t. For all I know they might ride the ocean currents with their magnificent jewels swinging low and proud beneath them. Perhaps the entire aquatic world stares with slack-jawed envy as they swim by with their pendulous plums dragging […]
July 9th, 2013 · No Comments
Waiting for a post from Yumblog is a lot like waiting for a bus. Nothing for six weeks and then two come along at once. There the similarities end, so hop on board and enjoy the ride. What’s that, you don’t have the correct change? Bugger off and walk then. Got a dollar to spare? […]
October 13th, 2012 · No Comments
When the Spanish cook octopus they like to ‘scare’ it first by dunking it in and out of boiling water a couple of times before the final plunge…this being an Italian dish we decided to refrain from terrorising our poor dead eight-legged cephalopodic friend and just plop it straight in the pot.
July 1st, 2012 · No Comments
What’s that? Your house doesn’t smell fishy enough? You like the idea of being greeted by a fishy waft every time you walk in the front door – no matter how much Glade ‘After the Rain’ you have sprayed about? Then why not make your own fish stock? And here’s how …
April 1st, 2012 · No Comments
For this recipe we experimented with frozen clams from a recent Ocado shop. Despite our middle class credentials we wouldn’t ordinarily shop at Ocado but we had a £20 off voucher and thought we’d make use of the offer. A flourish of reckless clicks and 240 quid later, this didn’t seem such a bargain. Also, […]
March 29th, 2012 · No Comments
Sorry about the irregular nature of recent posts but I have recently started a new job in Manchester and feel it would be considerate to my new employer to wait a few weeks before I spend all my working day writing up posts for yumblog. On the plus side I have discovered a superb fishmonger […]
January 23rd, 2012 · No Comments
It’s taken a while to write up this, the third of our festive gravali because to be honest I got a little over excited at the fishmonger’s (Paul, Todmorden Market) where I bought the salmon and ended up with 1.5kg of the stuff. Delicious as it was (and this beetroot version was the tastiest of […]
January 9th, 2012 · No Comments
Obviously our enjoyment of Christmas was seriously curtailed by the devastating news of Prince Philip’s hospitalisation – thank God the BBC ran half-hourly news bulletins to keep us up to date with every nuance of this never-changing national cataclysm. Here at Yumblog Cottage we tried to keep our subjective peckers up by preparing and scoffing […]
August 15th, 2011 · No Comments
Lately crabs have become very much the decapodic crustacean of choice here at Yumblog Towers. This is a preference very much aided by the fish stall at Roman Road Market which sells big brown locally caught (Mile End Road at low tide) specimens for under four (s)quid. Having recently made this magnificently delicious crab tart […]
August 1st, 2011 · No Comments
This is a variation on yet another recipe from Rick Stein’s current and excellent Spanish cookbook. Variation because gone is the tarragon (tarragone?) as we didn’t have any growing in the Victorian walled garden here at Yumblog Towers and ditto the carrot*. Plus we decided to construct one big fat tart rather than 12 individual […]
July 16th, 2011 · No Comments
This is essentially a simpler version of the ‘Spicy Seafood Stew‘ which can be found a few posts below, although none the inferior for it. It is based on a recipe from the excellent ‘Rick Stein’s Spain’ which is itself based on a trad Spanish dish called ‘All-i-pebre’. Feel free to continue the process of […]
June 13th, 2011 · 2 Comments
It was Saturday morning and so the evening meal needed to be planned. She wanted something seafoody (but not with mussels). He wanted something spicy (but not Asian). They both wanted something tasty (not the usual slop they serve up). Cook books are leafed and websites consulted (but not food blogs as these are written […]
June 3rd, 2011 · No Comments
A traditional Italian (Puglia) one pot dish of mussels, potato and rice.
December 10th, 2010 · 1 Comment
…or Seafood Spaghetti baked in paper parcels. To be honest, this method doesn’t particularly impart any more flavour than if cooked in the more traditional way, however there is something satisfying and vaguely theatrical about peeling open the paper and wafting aside the aromatic steam to reveal a hearty mound of spaghetti and seafood.
August 16th, 2010 · No Comments
A recent trawling of the recipe archive of the excellent Australian Gourmet Traveller Magazine website, produced among other things, this simple ‘one-pot’ fish dish. Instead of cod we opted to use the (considerably) cheaper and (coincidentally) sustainable whiting and spend the money we saved on an impressive quantity of prawns.
August 2nd, 2010 · No Comments
In theory you could arrive home from work after an exhausting day Ice Road Trucking, and 10 minutes later be sitting at the dining table sipping a chilled white Rioja and tucking into this tasty treat… quicker than it takes to microwave a bowl of Batchelors UnSavoury Rice.
March 17th, 2010 · No Comments
This recipe is based on Yotam Ottolenghi’s legume noodle soup which, although delicious, we felt could be improved with the audacious addition of a little chilli heat and a handful or two of prawns.
December 11th, 2009 · No Comments
The recent purchase of a £25 bargain pasta maker* has led to a spate of fresh pasta making here at Yumblog Towers. Whether this enthusiasm lasts or whether this gadget ends up in the back of the cupboard along with the onion goggles, Waring Professional Martini Maker, OXO Good Grips® Strawberry Huller, Cuisinart® Soup Maker, […]
May 2nd, 2009 · No Comments
‘I can’t be in love if it’s plastic to live on my own just seems tragic but we’ll raise our swords high when our day comes you thought it was gold but it was bronze so, get here in time when our day comes you thought it was gold but it was bronze’ If this […]
April 18th, 2009 · 1 Comment
This lovely dish is made only from locally sourced fresh ingredients and is very popular at our friendly and unpretentious ‘local bistro’ restaurant ‘Charlie Uniform November Tango’.
April 2nd, 2009 · No Comments
“I’m sitting at this table called love, staring down at the irony of life. How come we’ve reached this fork in the road, and yet it cuts like a knife”*
March 2nd, 2009 · 3 Comments
This was something a little bit special for Valentine’s Day courtesy of Rick Stein.
January 28th, 2009 · 3 Comments
I came across this Mitch Tonks recipe on the excellent BBC ‘Get Cooking‘ website. If this dish is anything to go by, fishermen eat exceedingly well.
January 5th, 2009 · 1 Comment
Following a traditional Christmas in Suffolk (Turkey or Quorn roast with all the trimmings, a disappointing episode of Doctor Who and Israel bombing Palestine, etc) we had a second, less traditional Christmas dinner a few days later in Berlin (Some photos here). This lettuce-wrapped bass was the main attraction, served alongside an indulgent Gratin Dauphinois […]
December 16th, 2008 · No Comments
A delicate piece of cod smothered with cream and cheddar and then baked along with avocado – now this is a retro dish the great and terrifying Fanny would be proud of.
September 13th, 2008 · 3 Comments
A Squid (Superconducting Quantum Interference Device) is a very sensitive magnetometer used to measure extremely small magnetic fields and is based on a superconducting loop containing Josephson junctions. Less well known, it is also a tasty fishy treat which it turns out, goes very well with lentils. “If animal trapped call 410-844-6286″ — Baltimore, traditional.
July 26th, 2008 · 1 Comment
To distract herself from the terror of the flight back from Madrid, Blogger D bought a Spanish food magazine called ‘Cocina Viva’. This dish was cobbled together/expertly assembled via a combination of close scrutiny of the photograph and a bad translation of one of the recipes. Despite this, it turned out to be a triumph. […]
July 23rd, 2008 · 9 Comments
Guest contributer JW of Madrid via Clapham writes: This is an Italian dish that I have been curious about for a number of years, and what prompted me to try it out was seeing a well-known TV chef preparing it in such a way that Iâ€™ve been obsessed with making it ever since. Madrid, which […]
March 30th, 2008 · No Comments
The weekend started with a nostalgic ‘The Only Ones‘ gig at Koko, and ended with a boozy tapas extravaganza of which this was the main attraction. Between the two the sun shone on Bethnal Green, a traveler returned and Thunderbirds Were Go.
March 2nd, 2008 · No Comments
I have to be in the mood for mussels and that mood strikes about twice a year. Even when I’m in the mood I still find them slightly revolting and try to avoid looking too close at what I’m eating. I think that’s part of the pleasure.
November 25th, 2007 · 3 Comments
If you’re lucky enough to live by the sea or a Waitrose, then use fresh seafood for this recipe. If you live anywhere else on this island, you’ll have to use frozen.