Strictly speaking, for this recipe you should have a special set of fire tongs and a cone of sugar called a Zuckerhut, however in the spirit of the Tory engineered ‘cost of living crisis’ we’ll improvise and save you dear reader(s) €149 plus postage and packaging. So have a rummage through your kitchen drawers and see what you can find …
Thought we’d give oat milk a try. Nothing against the traditional bovine-based variety you understand, it’s just that its production does tend to be unkind to the cows and what with the resulting burps, farts and deforestation, a tad damaging to the environment. Also… Oatly Original Oat Drink:Ingredients – Water, Oats (10%), Rapeseed Oil, Calcium Carbonate, Calcium Phosphates, Salt, Vitamins …
‘So what precisely is kefir?’ I don’t hear you ask. Well according to the top boffins here at Laboratoires Yumblog, kefir is a scientifically proven magic drink packed full of friendly bacteria so affable they’ll transform your stomach into a fragrant wonderland of probiotic loveliness. ‘Hmm, sounds interesting’ you quizzically reply, ‘but by what devilish witchcraft does one contrive this …
Hello again dear reader(s). Sorry about the woeful lack of posts recently but we have been busy upping sticks yet again and moving back down south to Brighton by the sea. Normal yumblogging will be resuming soonish, but in the meantime here is an infographic what I done did to illustrate an as yet unwritten yuckblog on instant ‘cappuccino’. Hope …
As a rule I tend to avoid drinks with the suffix pis, but this sounded so intriguing I had to give it a try.
Obviously you don’t really need to be told how to mull cider as like us you’ll just explore the deeper regions of your spice cupboard and gather together whatever seems to conjure up memories of Christmas. Then you’ll discard anything that is more than a year out of date, guess how much of the remaining you’ll need to conjure up …
Here is a recipe for toothsome* yuletide tipple which if you start now will be ready to sip on 28th December. Technically still Christmas. WARNING: This posting has not been edited by my educated co-blogger and so may contain all sorts of grammaticle erors.
As most foraged food is either unpalatable, bitter, or tastes ‘a bit like spinach’, our advice to you is to smother it with refined sugar and alcohol and transform it into a cheeky little apéritif and/or digestif. First up, Sloe gin.
Middle-class dilemma #23: Lovely things beetroot, but what to do with them when they turn up for a fourth time in your Abel & Cole veg box? In the past we have roasted them, pickled them, rosti’d them, risotto‘d them, borsch‘d them, and even brownied them – all delicious in their individual ways you understand, but we here at Yumblog …
You have probably read in the financial pages that Yumblog Inc. has once again upped sticks and relocated its corporate HQ a few miles up (or is it down … or along?) the road to Hebden Bridge (pop 4,500 + 3). This was no reflection on our old location of Todmorden (pop 15,000 – 3), which is a charming and …
Thus far we have glogged and grogged… time to get nogging.
Despite being grammatically only one letter away from Glogg, this is actually a toddy far removed from its near namesake. The alcoholic element can be supplied by either Rum, Brandy or as in this case Kirsch – we had some left over from our post-modern ironic fondu phase. Less of an infused libation and more of a medicinal compound, this …
We had some Pimms in the house, we wanted to make a new hot boozy drink, a recipe was found that indicated a potentially minimal expenditure on further ingredients in order to fulfill our warm Pimms dream. After no debate apple juice was bought.
The plan is to try out as many festive toddies as we can in the run up to Christmas so that you, dear reader(s), will have a selection of Yuletide tipples to choose from come the big day. With only 12 drinking days to Christmas we realise we have set ourselves a daunting task, but hey, that’s the sort of …
Three or four years ago (I’m sure my co-blogger can tell you the exact date *) we went on a mini train tour of East Germany which took us from Dresden to Berlin via Leipzig. If there had been a soundtrack** to this journey, it would have been the final slurps of a draining cocktail glass followed by an enthusiastic …
The ginger is in inverted commas because this ‘ginger’ lemonade didn’t turn out to be particularly gingery. HF-W specifies you use a piece of ginger the size of a thumb, so I can only assume he is the proud owner of digiti primi as big as cucumbers … great for hitchhiking but about as arbitrary as a cup as a …
When God gives you lemons, make lemonade. Two things. Firstly everyone who blogs up a lemonade recipe starts with this proverb and secondly there is no God. There is however a Waitrose, which is where we got our unwaxed fruit. So more accurately, when you go to Waitrose to buy lemons to make lemonade, make lemonade.
