I know a handsomely moustachioed Frenchman who once ate an entire tub of pickled ginger in a sushi restaurant in Berlin. Not something I’d recommend, especially with the recipe below, which is a lot hotter and gingerier than anything commercially available.
Pickled ginger
![pickled ginger](http://yumblog.co.uk/wp-content/uploads/2023/01/ginger-2-900x500.jpg)