I can see every red-blooded carnivore spitting derision at the idea of a tofu ‘steak’, and to be honest when I came across this recipe …
Japanese
Teriyaki Salmon
For this recipe you’ll have to invest in a bottle of Mirin which after extensive research, I discover to be a sweet alcoholic seasoning made …
Japanese Brussels Sprouts with Tofu
Every Saturday the Guardian magazine publishes a column by Yotam Ottolenghi called ‘The New Vegetarian’. His recipes are invariably interesting, often unusual, and judging by …
Sushi – Maki-Zushi
Find a Yo! Sushi…walk through door…sit down…grab nearest thing on conveyor belt…shove in mouth – what could be quicker? Certainly not making your own. However…