Who’d have thought you could pickle and eat watermelon rind?
Entries Tagged as 'Pickles'
May 1st, 2009 · 6 Comments
October 28th, 2008 · 6 Comments
Delia prefers to bake rather than boil her beetroots and then pickle them in red wine vinegar rather than the more usual malt. This, she told me over a Cherry Bakewell, goes to make a milder more beetrooty pickle.
October 27th, 2008 · 2 Comments
You may need some emotional support for this recipe as peeling 2kg of onions can be a long, tedious and tearful process. Not dissimilar to listening to an entire Coldplay album.