Vegetarian Recipes

tasty vegetarian (& some seafood) recipes

Entries Tagged as 'Dessert'

Treacle Tart

November 2nd, 2015 · No Comments

Ooh, the nights are drawing in. A pudding was required for esteemed guests and having banished thoughts of complex custards I alighted on the idea of feeding our friends something sweet and sticky instead, plums and apples away with you and your dull autumnal associations.

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Tags: Baking · Dessert · Pie · pie/pasty · Vegetarian

Rhubarb fool

May 14th, 2013 · 7 Comments

If you were to apply the Stanford–Binet Intelligence Test to fruit-based desserts you’d find the Rhubarb fool sits somewhere between the Strawberry Simpleton and the Damson Dunce. Not the brightest confection in the bowl you understand, but possibly one of the tastiest.

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Tags: Dessert · Rhubarb

Honey cake (with extra honey)

August 21st, 2012 · 4 Comments

I had a rare yen for something sweet the other day, so I commissioned my fellow blogger (the tart) ( …pie, cake and dessert specialist) to make a honey cake. After the initial face-to-face where we defined objectives, budgets, timelines and composed the all important mission statement*, we set about building the team who would […]

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Tags: Baking · Dessert · Honey

Rhubarb upside-down cake

March 3rd, 2012 · 1 Comment

Living as we do at the very epicentre of the rhubarb triangle – the mysterious 30-square-mile area formed between the three cities of Leeds, Wakefield and Bradford famous for early forced rhubarb and the unexplained disappearance of countless ships, planes and whippets – it seems only appropriate that we should make more use of this […]

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Tags: Baking · Cake · Dessert · Rhubarb · Vegetarian

Chocolate pithivier (minus the pithivier)

February 15th, 2012 · 2 Comments

We had a pair of Hebden Twins coming to dinner so obviously we Googled ‘What do twins eat?’ in search of appropriate ways to tickle their sapphic taste buds. The results threw up a biography of Sue Perkins and an incongruous and seemingly random set of images, but very little in the way of practical […]

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Tags: Chocolate · Dessert · Eggs · Vegetarian

Cherry & apricot crisp

August 1st, 2011 · No Comments

As well as a handsome moustache and a penchant for white trousers, The Frenchman also has a strong liking for desserts. We made him this HF-W dish. He had three helpings.

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Tags: Baking · Dessert · Vegetarian

Baked cheese cake

July 6th, 2011 · No Comments

What do you do when you’ve been engauntleted by a friend regarding the potentiality of high quality picnic foodage? Why you go to your most recent recipe font and seek out something large and sublime that will sate the masses. And it has all the food groups too, cream cheese, cream, sugar, eggs.

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Tags: Baking · Cake · cheese · Dessert · Vegetarian

Vanilla risotto with poached rhubarb

May 26th, 2011 · No Comments

For lovers of puds and alliteration this is a tasty toothsome treat…

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Tags: Dessert · Rice · Vegetarian

Honey Roasted Rhubarb

April 4th, 2011 · 3 Comments

‘Chase me, girls, for I am full of rhubarb!’

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Tags: Dessert · Vegetarian

Warm honeyed citrus fruits with yoghurt

February 28th, 2011 · No Comments

The visitation of Blogger-D’s errant sister and her luxuriantly mustachioed Frenchman and ‘associate’, coincided perfectly with the recent arrival of 2 freeby jars of delicious Greek honey from Mathos. For this recipe we opted for the Olympus Honey which with its lighter floral flavour made it the perfect companion to the pert zestiness of the […]

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Tags: Dessert

Chocolate Bavarois

January 17th, 2011 · No Comments

Yumblog Towers saw in the new year with a feast which started with a (very disappointing) trout mousse, followed by a spectacular post-modern deconstructed prawn vol-au-vent, and rounded off with this profoundly rich Simon Hopkinson chocolate and cream-based dessert. A belated Happy New Year to our reader(s). Chocolate Bavarois

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Tags: Chocolate · Dessert · Eggs

Arnhem Biscuits

May 17th, 2010 · No Comments

Another Simon Hopkinson recipe, although this time one he borrowed from a cookbook written by Roald Dahl, who in his turn took it from a nice man in Arnhem who made these tasties at his patisserie. Judging by the photo in the (subsequently purchased and truly delightful) Roald Dahl book, these biscuits aren’t quite the […]

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Tags: Baking · Biscuits · Dessert · Vegetarian

Classic Rice Pudding

May 17th, 2010 · No Comments

So a Frenchman arrives bearing cheeses and wines which you duly wolf for lunch, but what to feed him for dinner? Well trad English had to be the way forward since his culinary experience has not really crossed the Channel (or The Sleeve as they call it in France). And Pot-kicker-T isn’t overenamoured of the […]

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Tags: Dessert · Rice

Chocolate Roll Surprise

March 16th, 2010 · No Comments

Well I suppose that’s the surprise spoilt already.

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Tags: Baking · Bread · Dessert

Christmas Panna Cotta

February 7th, 2010 · 1 Comment

This recipe was featured in the Fat Bastards Hairy Bikers ‘The Twelve Days of Christmas‘ which aired late last year. We have gradually warmed to these two over the years, so when they signed off saying ‘if you only cook one thing this Christmas, make sure it is this Panna Cotta’, we knew we had […]

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Tags: Christmas · Dessert

Trifle à la Toria with elements of Larousse Gastronomique

January 4th, 2010 · 1 Comment

This year Yumblog spent Christmas in Berlin with one (the posh) half of the extended Yumblog family. Among many things there was much snow, a healthy smattering of Krautrock, Lego, Glühwein, a ruggedised JCB mobile phone, a (disappointing) visit to the Currywurst museum, plastic cheese for breakfast and duplicate ‘Shaun the Sheep’ DVDs. The (much […]

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Tags: Dessert · Guest writer

Marshmallow

December 14th, 2009 · No Comments

It was Hallowe’en and amid the regular, numerous, and it seems to me slightly gratuitous pictures of sad-eyed children with hare lips, the Guardian magazine had this Hugh Fearnley-Whittingstall recipe for marshmallow. Perhaps naively, I had no idea Marshmallows were a simple man-made concoction of sugar and gelatine – I assumed they grew on trees […]

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Tags: Dessert · Hallowe'en · Outdoors

Parkin

December 14th, 2009 · No Comments

Residents only. Another HF-W recipe from the Guardian magazine. His ability to tap into the Blogger-D taste-psyche is uncanny.

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Tags: Baking · Dessert · Hallowe'en · Vegetarian

Gooseberry Sorbet

September 5th, 2009 · No Comments

They had gooseberries at the fruit and veg stall on Saturday morning and so I just had to buy some. When I got home and set about working out what I was going to do with them I realised that gooseberries are generally cooked up and mixed with cream, just in various different ways. I […]

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Tags: Dessert · Vegetarian

Yuckblog 5: Splendips Raspberry Cheesecake

October 15th, 2008 · 2 Comments

Yummy, now for dessert. And what better after a bowl of delicious Asda ‘Good For You!’ Spaghetti in a cheese flavoured sauce with broccoli floret pieces than a raspberry cheesecake? Your dinner guests will be so impressed.

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Tags: Dessert · Vegetarian · yuckblog

Clafoutis

July 28th, 2008 · 1 Comment

Despite a mouthful of fillings, I don’t really have a sweet tooth and so tend not to delve into the sugary world of desserts, afters and puds. However, we had a friend over for a boozy Sunday lunch and this Hugh Fearnley-Whittingstall-Clafoutis-Recipe had caught my eye in the Guardian the day before.

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Tags: Dessert · Eggs · Vegetarian

L2B Energy Bar

June 14th, 2008 · 2 Comments

There’s nothing finer than getting up at 05:00 on a Sunday morning, amassing on Clapham Common with 27,000 other Lycra-clad humans, and pedalling off on a six-hour ride to Brighton. To help us reach our destination we packed the traditional sausage and Branston sandwiches, a bunch of bananas, 2 gallons of Lucozade and, for the […]

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Tags: Baking · Dessert · Vegetarian

Triple Chocolate Biscotti

December 10th, 2007 · No Comments

Count them. Not one, not two, but three varieties of chocolate are involved in the creation of these aptly named triple chocolate biscotti. Not only that, but they are ‘Double baked for added crispness’ â„¢

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Tags: Baking · Dessert · Vegetarian

Stollen

December 10th, 2007 · No Comments

Every December Dresden holds its annual Stollen Festival. It is a celebration of all things Stollen and involves among other things, electing the Dresden Stollen Maiden (Dresdner Stollenmädchen) and baking the world’s largest Stollen in accordance with the standards laid down by the Stollenschutzverband. This is a recipe for a stollen of more modest proportions […]

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Tags: Baking · Christmas · Dessert · Vegetarian

Double Chocolate Truffles

December 10th, 2007 · No Comments

If the true meaning of Christmas is giving gifts which credit you with the greatest amount gratitude for the least amount of effort, then these truffles are a winner.

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Tags: Baking · Dessert · Vegetarian