Another slightly involved yet very tasty recipe from the mighty Dan ‘Love Bites’ Lepard. The slightly involved element is both understatement and DL raison d’etre and doubtless all his recipes benefit from the multi-tiered preparation, but SOMETIMES you want to make something you can eat while you can still remember starting the recipe. These are [...]
Entries Tagged as 'Snack'
Parsley Pikelet
March 6th, 2010 · 1 Comment
Tags: Snack · Vegetarian
Tuna Delights (for cats)
December 10th, 2009 · No Comments
Here’s a great idea – why not get up early on Saturday morning and spend an hour baking for a cat? After all it has to be a rewarding experience, our feline colleagues are renowned for their un-fussy attitude to food and the appreciative way they savour every meal lovingly placed before them. What could [...]
Tags: Baking · Fish · Pets · Snack
Potted Mackerel
December 3rd, 2009 · No Comments
Take one Guardian Weekend magazine and one quandary about what to feed Archaeologist T. Realise that multiple small dishes that can be dipped into at a fixed pace are just the thing. Go to the market and buy fish. The market being a fish stall on Roman Road just round the corner, these fish were [...]
Tags: Fish · Side Dish · Snack · Starter
Potted Cheese
December 2nd, 2009 · No Comments
As with the mackerel, so with the cheese. It was in the same Fearnley-Whittingstall spread* as the potted mackerel and required cheese, butter and a splash of vin rouge or some vine-based glug, thereby having all the markings of a winner about it. The man himself suggested you play with the recipe and use whichever [...]
Tags: Snack · Starter · cheese · unusual foods
Review: Abel & Cole Gorgonzola Dolce
October 22nd, 2009 · No Comments
If you follow the link you’ll discover this young Gorgonzola came to us from Sardinia via Acton.
Roasted Tomato and Gorgonzola Tarts with Balsamic Vinegar Caramel
Tags: Baking · Main Course · Reviews · Side Dish · Snack · Starter · Vegetarian · cheese
Frittelle di Spaghetti
September 20th, 2009 · No Comments
Obviously the most productive thing you can do with an egg is lob it into the fat one-eyed face of <nazi cunt>Nick Griffin</nazi cunt>. However, if for some reason he isn’t goose-stepping through your neighbourhood you could do a lot worse than use it to make these delicious and comforting spaghetti fritters.
Tags: Eggs · Fish · Snack · pasta · unusual foods
Potted Shrimps
June 1st, 2009 · 1 Comment
One Saturday we decided to get up and do the shopping before breakfast. Hard to imagine, but true. We went to the fish stall round the corner and witnessed it in it’s full bounteous glory. Indeed such was my excitement that I went crazy and bought shrimps for to make potted shrimps. Tis lucky that [...]
Tags: Fish · Seafood · Side Dish · Snack · Starter · salad
Welsh Rarebit
May 4th, 2009 · No Comments
Spelled rarebit. Pronounced rabbit. Tastes delicious. Incidentally this cheesy delight can also be used in the construction of an Illinois delicacy known as a Horseshoe Sandwich (aka Freedom Sandwich). To make one simply take a thick slice of toasted bread and top with a quantity of cooked meat (hamburger/deep fried pork tenderloin/chicken/etc.). Next cascade with [...]
Mediterranean Vegetable Pie
May 3rd, 2009 · 6 Comments
There’s that fork again.
Tags: Main Course · Snack · Vegetarian · cheese
Smoked Mackerel Pâté
March 22nd, 2009 · 2 Comments
This is an easy-to-make, rich-and-tasty treat which merits a place alongside the holy trinity of party dips – houmus, taramasalata and guacamole.
Lentil-stuffed Flatbreads
February 14th, 2009 · 2 Comments
Another recipe purloined from Dan ‘Pour some sugar on me’ Lepard, which was in turn of other provenance, but such is cooking, dishes are passed from one to another and in doing so they evolve. Talking of Darwin, he was 200 the other day you know and Google honoured this on their homepage. I wonder [...]
Tags: Baking · Bread · Side Dish · Snack · Vegetarian
Fish Fingers
January 6th, 2009 · 1 Comment
OK, so it looks as if this particular fish had its fingers variously crushed in a freak piscine industrial accident, but they are tasty nevertheless. Tastier than Cap’n Birdseye’s even.
Tags: Fish · Main Course · Side Dish · Snack
Cheese Straws
January 5th, 2009 · 6 Comments
The first rule of owning a freezer is always have some puff pastry in it. Other than that you can include what you want, though be sure to have at least one novelty ice-cube tray. Here at Yumblog Mansions it’s a toss-up between the Lego piece tray and the green Ampelmann tray, though for the [...]
Tags: Baking · Snack · Vegetarian · cheese











