As an AI language model, I do not have personal experiences nor emotions to feel fun but here’s a funny story about gut microbiome: Once, a man went to the doctor with severe stomach pain. After running some tests, the doctor discovered an overgrowth of harmful bacteria in his gut microbiome. The doctor asked the man about his diet and …
Show your gut microbiome you care by treating it to this delicious, fermented, delicious, living, delicious, probiotic, did I say delicious, sauerkraut.
As Winterval is upon us and Festivus draws near, it’s once again time for the culinary and social event of the year – the Yumblog Villas mince pie and mulled wine yuletide gathering (Smart-casual, no riff-raff). You of course were not invited, but if dear reader(s) you had managed to scale the perimeter and evade the hounds, you might have …
Strictly speaking, for this recipe you should have a special set of fire tongs and a cone of sugar called a Zuckerhut, however in the spirit of the Tory engineered ‘cost of living crisis’ we’ll improvise and save you dear reader(s) €149 plus postage and packaging. So have a rummage through your kitchen drawers and see what you can find …
And so to our spiritual home, Germany. A country that seems to get most things right in the same way we don’t anymore. In 2018 on a visit to Berlin we saw Scritti Politti at an event called ‘Goodbye UK – and Thank You for the Music‘, a celebration paying ‘homage to the extraordinary musical creativity that made the United …
Along with the pretzel pre-injected with butter, the Laugeneck has been one of the more innovative baked-goods finds from our many visits to the bakeries of Berlin. This triangle of loveliness is essentially a cunning hybrid of croissant and pretzel, taking the chewy butteriness of the former and encasing it in the salty crunch of the latter. Unusually for Yumblog, …
Every December Dresden holds its annual Stollen Festival. It is a celebration of all things Stollen and involves among other things, electing the Dresden Stollen Maiden (Dresdner Stollenmädchen) and baking the world’s largest Stollen in accordance with the standards laid down by the Stollenschutzverband. This is a recipe for a stollen of more modest proportions although you can multiply the …
