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A celebration of Europe #14 – Italy

Arguably an obvious choice. Undeniably a tasty one. There was mild panic when a trip to Sainsburys was met with an empty shelf where the Mozzarella should have been. Hopefully this was down to an oversight by the manager rather than a consequence of Brexit, but it is too dismal to speculate. On the fruitless walk back along London Road …

Tuscan cannellini bean & cavolo nero soup

If you are the impulsive sort who starts cooking a dish before fully reading the method, and then 10 minutes before your planned meal time come across the instruction ‘marinade for a fortnight’, then please read the recipe below thoroughly as it contains not only ‘simmer for two hours‘ but also ‘soak overnight‘. That said, forewarned is forearmed, and planning …

muesli

Packaging-free Muesli

This recipe, such as it is, is based on the ingredients listed on the side of a box of Aldi meusli – the no brand, no frills, no nonsense, no dessicated coconut, budget Swiss-style, German engineered breakfast of choice here at Yumblog Villas. If you’re fortunate enough to live in a lefty bubble like the People’s Republic of Brighton (Hello …

Maalu Miris – Peppers stuffed with spicy potato in a coconut sauce

Here’s wishing a ‘Happy New Year’ to all our lovely readers. In many ways 2017 wasn’t the best, but trust me 2018 is going to be great. The Tories will implode under the sheer weight of their incompetence, corruption and lies, Corbyn will march us joyfully towards a new Socialist dawn, Brexit will be cancelled, Greggs will be nationalised, and …

Kale Mallung

Blimey, looking at the date of the Fondue below, it would appear we haven’t written a post for a year and a half. I would be inclined to feel guilt were it not for the troubling matter of the past 18 months, during which you dear reader(s) seem to have become crazed and in our absence voted for an ugly …