Vegetarian Recipes

tasty vegetarian (& some seafood) recipes

Entries Tagged as 'Rice'

Calamari with toasted rice

July 23rd, 2017 · 2 Comments

The source of this recipe can be found in ‘The Gaza Kitchen‘ by Laila El-Haddad & Maggie Schmitt. This is an impressive collection of Palestinian recipes interspersed with stories of life, struggle and food in the oppressed land of Gaza. We have made a few tiny modifications, tweaked proportions, and converted the measurements from ‘cups’ […]

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Tags: Main Course · Palestinian · Rice · Seafood · squid

Deliciously baked stuffed tomatoes

October 20th, 2015 · No Comments

Baked stuffed tomatoes from yumblog

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Tags: Main Course · Rice · Side Dish · Vegetarian · Vegetarian(ish)

La Tiella Barese

June 3rd, 2011 · No Comments

A traditional Italian (Puglia) one pot dish of mussels, potato and rice.

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Tags: Main Course · Rice · Seafood

Vanilla risotto with poached rhubarb

May 26th, 2011 · No Comments

For lovers of puds and alliteration this is a tasty toothsome treat…

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Tags: Dessert · Rice · Vegetarian

(Beetroot) Risotto Rosso

February 10th, 2011 · 2 Comments

The starting point of this recipe was a forgotten and up until now unused bargain basement cookbook called something along the lines of ‘A Zillion and One Easy To Make Risottos’. I should have been forewarned, for even after the most cursory of scans it was obvious the editor had struggled to fulfil the ambitious […]

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Tags: Main Course · Rice · Starter · Vegetarian

Porcini Risotto

January 12th, 2011 · No Comments

Porcini are very much in vogue here at Yumblog Towers. Along with late Sunday roasts. And baked potatoes with cheese and beans and coleslaw. And spending Saturday morning watching 5Live on the red button. And Sophie the teething giraffe. And Friday night beer and pizza after swimming. Lots of things in fact. But not duck […]

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Tags: cheese · Main Course · Mushrooms · Rice · Starter · Vegetarian

3 Cheese Risotto

December 19th, 2010 · 2 Comments

…which makes this three times better than a mono cheesed risotto.

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Tags: cheese · Main Course · Rice · Starter · Vegetarian

Classic Rice Pudding

May 17th, 2010 · No Comments

So a Frenchman arrives bearing cheeses and wines which you duly wolf for lunch, but what to feed him for dinner? Well trad English had to be the way forward since his culinary experience has not really crossed the Channel (or The Sleeve as they call it in France). And Pot-kicker-T isn’t overenamoured of the […]

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Tags: Dessert · Rice

Raymond Blanc’s Tomato Risotto

May 13th, 2010 · No Comments

OK, so you’ve spent most the weekend in the lab distilling your tomato essence, now to put it into action as the base for this rather delicious Tomato Risotto. Paxton the Pig: Scroll down and read the review from James Rose … such a warm, expressive Grandfather.

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Tags: Main Course · Rice · Starter · Vegetarian