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… or if you prefer green sauce, or maybe sauce verte, possibly Grüne Soße.

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Butter & Rosemary
There is a pasta dish called ‘La pasta col tocca d’arrosto’ or literally ‘with a touch of the roast’ which is essentially made with the rich meaty/garlicy/herby juices left over from a Sunday roast. This is a clever approximation of that sauce which takes minutes to make and is very, very tasty.

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