Despite a mouthful of fillings, I don’t really have a sweet tooth and so tend not to delve into the sugary world of desserts, afters and puds. However, we had a friend over for a boozy Sunday lunch and this Hugh Fearnley-Whittingstall-Clafoutis-Recipe had caught my eye in the Guardian the day before.
Entries Tagged as 'Eggs'
Clafoutis
July 28th, 2008 · 1 Comment
Tags: Eggs · Dessert · Vegetarian
Parmesan Custards with Anchovy Toasts
July 28th, 2008 · 5 Comments
Blogger-D was lucky enough to have a free work jolly to Le Café Anglais last Christmas and said the food was some of the best she’d ever tasted. Blogger-R unfortunately has yet to be offered such a generous perk and so has had to content himself with making this - Rowley Leigh’s ’signature’ dish of […]
Tags: Eggs · cheese · Starter · Fish
Twice-Baked Cheese Soufflés
March 30th, 2008 · No Comments
Working until 7 on a Friday is never what I would class as fun. And when there’s a gig to go to then even less so – a gig with a 10pm curfew too. So I got to the pub at 7.30, inhaled two pints of Pilsner Urquell and then to the gig. The Only […]
Tags: cheese · Eggs · Baking · Main Course · Starter · Vegetarian
