Show your gut microbiome you care by treating it to this delicious, fermented, delicious, living, delicious, probiotic, did I say delicious, sauerkraut.
salad
Prawn and udon noodle salad with sesame ginger dressing
Another dish with an Asian theme. Appropriate considering the news from the Tory party conference this week is that we’ll all (or at least the low paid lesser orders) soon be ‘working like Chinese‘. Excuse the slip of the tongue, but even amongst such stiff competition, the Right Honourable Member of Parliament for South West Surrey stands out as a …
Authentic(ish) warm German potato salad
The (ish) is there because to be properly Deutsche this should of course contain in some part or many a piggy porcine element, and if our experience of eating out in Berlin is anything to go by, a solitary pineapple chunk. Well you know what potato salad looks like, and it doesn’t photograph pretty, so here is some graffiti from …
Puy lentils with Mozzarella and basil oil
Apologies (again) for the blogging hiatus. We can offer no excuses other than an extended trip outside the country, a redundancy, a three year old who has gone slightly bonkers and the usual plagues of locusts, frogs and boils. Here by way of compensation is a tasty morsel ideal for an extended al fresco (it rhymes with Tesco) weekend lunch.
Griddled courgette salad with tasty breadcrumbs
We started writing yumblog because (like most food bloggers) we wanted to give you dear reader, the opportunity to press your greasy nose against the window of our perfect world and enviously look in slack-jawed and drooling at our incomprehensibly magnificent lives. Yumblog Cottage is a haven of sunlit space, children’s laughter, crisp white linen, freshly cut flowers, beautiful friends …
Mozzarella Pizzaiola
Sometimes I wonder why we bother. We try our best to make this blog an edifying and sophisticated experience, but a glance at our site stats shows that the top three search queries which brought you here today were ‘Soft porn’, ‘Chicken pox’ and ‘Dairylea Lunchables’. You’re a weird and mucky bunch. Incidentally, anyone browsing for the 12th most popular …
Smoked mackerel and crushed new potatoes with horseradish. (Saledge niçoiseree)
This is a bit like a kedgeree … but with potatoes instead of rice… and smoked mackerel instead of haddock … and horseradish instead of curry powder… In fact now I think about it, nothing like a kedgeree. In that case, consider this a Salade Niçoise with mackerel replacing the tuna and an absence of olives, green beans and anchovies. …
Chilled summer salad soup with prawns
Another visit from the sister and her handsomely mustachioed Frenchman ‘friend’ and another opportunity to push out the culinary boat and prove there are a few people left in this country who still know how to use a knife and fork and don’t think dinner should be deep-fried and served in a bucket. This soup kicked off the four courses …
Tuna confit salad
Are you sitting confitably, then we’ll begin …
Griddled courgette & mint salad
…a simple refreshing salad.
Soft cheese, puy lentil and parsley salad
A few weekends back the Yumblog family boarding a cramped Virgin train and sped uncomfortably northwards to West Yorkshire in what could be referred to as Phase Two of their cunning plan for a bright and exciting new future. A few days later they returned to Yumblog Towers refreshed and excited and carrying a modest cache of local beers, hand-crafted …
Minted Chick Pea & Aubergine Salad with Griddled Halloumi
In the spirit of Dandruff Dave’s Big Society we here at Yumblog have served each other redundancy notices so that you, dear reader, can volunteer and write this blog yourself. So come on Dirk, Tony, Helen, Scooter McKenzie, Mimsy Swallows, Zucchini Breath, Briony Bob et al, step forward and become part of this radical new age of Victorian philanthropy. We’re …
Butterbean Soup?
The question mark is there because if eaten immediately this is a thick wholesome soup, but if left in the fridge overnight and eaten cold, it miraculously transforms into a tasty bean salad. Two different foodstuffs for the price (and effort) of one. Well bargain, innit.
Café Delic Tuna Salad
Was it only a week ago that the yumbloggers were sitting in 35ºC of Madrid heat on the terraza outside the Café Delic eating lunch and drinking chilled glasses of refreshing Mahou Classic? (Stop it, you’re beginning to sound like a middle class wanker – Ed) Ah yes, Blogger-D had a simple roll generously filled with delicate whispers of the …
Escalivada
There are scurrilous allegations in today’s papers that Yumblog NEVER signed for Glasgow Rovers and NEVER played a first team game for them – despite saying so repeatedly on TV, radio and in print. Yumblog is sticking with the porkies told in our autobiography ‘Yumble Pie’ that we were in fact the Glasgow giants’ star player and gloriously took them …
Radish & Apple Salad
The yumblog balcony cottage garden celebrated its first harvest this week – a dozen juicy, crunchy, peppery radishes. There’s a little-known double-barrelled bloke called Hugh Fearnley-Whittingstall who has a similar, albeit more modest operation to ours, so we thought we’d give him a little free publicity and try out one of his recipes.
Gazpacho
Summer reluctantly and briefly visited the UK this weekend, and so as a gesture of thanks to the mighty sun god Ra we held up this delicious offering – the first gazpacho of the cold soup season.
Salsify in Garlic Vinaigrette
Poor old salsify. It seems to be either unknown, forgotten or unloved. Virtually unavailable in the shops, not a single search result for it on the usually flawless Waitrose cooking and recipe website, and salsify.com still available and up for grabs. All of which is a shame as it has to be one of the most unusual and tasty members …