A rare meaty yumblog recipe here, although this is still a tasty dish even if the pig element is left out. Preparation time: 5 minutes Cooking time: 15 – 25 minutes Skill level: easy Serves: 2 Recipe: Wa’ro website Ingredients frozen chestnuts – 200g (or 500g of fresh chestnuts) 1 unwaxed lemon sage leaves – a dozen or so 1 …
Tagliatelle with Chestnuts, Sage and Crispy Parma Ham
