Vegetarian Recipes

tasty vegetarian (& some seafood) recipes

Œufs brouillés au fromage de chèvre

January 17th, 2011 · No Comments

… or scrambled eggs with goat’s cheese. If you want a different more goaty way to scramble your eggs, this is the recipe for you.

Rosie

Preparation time: 2 minutes
Cooking time: 5 minutes
Skill level: Easy
Serves: 2

Ingredients

  • 6 free range eggs
  • crème fraîche – 50ml
  • butter – 25g
  • fresh oregano – 1tbsp
  • goat’s cheese – cut into small cubes – 100g
  • s & p

Mix together the eggs, crème fraîche, oregano and salt and pepper.

eggs and sour cream

Melt the butter in a small saucepan.

Add the egg mixture and cook (constantly stirring) until the consistency of very soft scrambled eggs.

goat's cheese

Add the goat’s cheese and continue cooking until it has melted.

Œufs brouillés au fromage de chèvre

Serve on some wholesome wholemeal toast.

Verdict: A goaty and fairly ‘sloppy’ variation on scrambled egg.

Drink: T & K4e.

Entertainment: Collins and Herring on 6Music.

Tags: Breakfast · Brunch · Eggs · Snack · Vegetarian

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