I’m always reluctant to write up a recipe for soup as it seems far too simple to warrant a post and possibly risks insulting your no doubt exemplary culinary skills dear reader(s). After all, your average soup is usually just a few veg zhuzhed up in olive oil or butter, simmered for 20 mins in stock and liquidised to the …
… or an Italian version of a baguette. Not to be confused with the French Stick – the English version of the baguette which is 24 inches of pale bendy disappointment and about as authentic as Peckham Spring Water.
The (ish) is there because to be properly Deutsche this should of course contain in some part or many a piggy porcine element, and if our experience of eating out in Berlin is anything to go by, a solitary pineapple chunk. Well you know what potato salad looks like, and it doesn’t photograph pretty, so here is some graffiti from …
Matt the Cat loved this soup (once we’d given her a spoon).
The day started with two itinerant cows and ended with a trip back in time to 1978. In between there was a misfuelling which led to three spontaneous guests for dinner. We served them pasta with this simple and deceptively delicious roasted pepper sauce.
…not to be confused with a Vinegaroon which is an ugly and menacing critter you definitely wouldn’t want to share the dinner table with. If you are short of time AND have been lucky enough to get hold of some juicy ripe flavoursome tomatoes (i.e. you live outside the UK) you can skip the whole 1½ – 2 hours slow …
There are as many varieties of flat breads as there are varieties of Heinz products, or indeed bi-pedal humanoid aliens living amongst us – 57*. I can’t vouch for all of them, but this particular variant is tried, tested, easy to make, and very tasty. We laced ours with cumin although you could of course flavour yours with whatever spice …
We started writing yumblog because (like most food bloggers) we wanted to give you dear reader, the opportunity to press your greasy nose against the window of our perfect world and enviously look in slack-jawed and drooling at our incomprehensibly magnificent lives. Yumblog Cottage is a haven of sunlit space, children’s laughter, crisp white linen, freshly cut flowers, beautiful friends …
Spinach, egg & parmesan pizza is like so yesterday. This is now our Friday evening pizza of choice.
Look, everyone I have an iPad Mini. In fact as I write this I’m on the morming commute steaming through the Calder Valley aboard the Northern Rail Executive Express. For those of you not in the know, the Northern Rail Executive Express is a sleek luxuriously upholstered silver bullet from the future which flashes silently and smoothly between Leeds and …
The plan was to make these with yumblog junior as part of a constructive and educational day of middle class parent/toddler fun. Despite initial enthusiasm and impatient requests of ‘cam i make cakes now?’, once the ingredients were assembled and all sharp objects removed from easy reach, the sprog decided she had more important things to do and her time …
I know, it’s the middle of January so it’s unlikely any of you lot (dear readers) are going to want to digest anything referring back to Christmas, Christmas dinner or any of its associated trimmings. But trust me, in 344 days, 2 hours, 37 minutes and 55 seconds (at time of writing) you’ll be desperately thumbing through books, magazines and …
If you don’t have access to the rendered fatty juices which have oozed from the roasting flesh of a recently slaughtered animal, making a decent gravy can be quite a challenge. A vegetarian gravy requires time and attention to build up a sufficient depth of flavour, so I suggest you make this in advance and/or multiply the quantities and freeze …
