Food. And drink. But mainly food
We both love cooking and eating, talking about cooking and eating, reading about cooking and eating, and now it seems, writing about cooking and eating.
Our morning walk from Yumblog Towers to the tube station is usually spent running through what’s in the fridge, planning the evening meal, and deciding who buys which ingredient in their lunch hour. One of us is a lapsed vegetarian who eats fish, and the other is an enthusiastic carnivore who doesn’t get to eat much meat these days. As a result, all recipes and witterings here will more than likely be vegetable or fish based.
Also absent will be coriander*, cinnamon and pears which are all works of the devil.
5 responses so far ↓
1 Matt Exley // Feb 25, 2010 at 4:14 pm
Tomato ketchup. That, my friends, is the work of the devil. ‘Tis Satan’s seed in a bottle.
I’m more of Gentleman’s Relish kind-a-guy.
2 richard // Sep 16, 2010 at 4:15 pm
*Coriander is now on the menu.
3 JP // Mar 3, 2011 at 4:11 pm
Back to Naples. Just a word to thank you again for your hospitality and for the gorgious dinner you prepared for us. I surely want the recipes, even if I don’t follow any recipe when I’m cooking! JP
4 richard // Mar 3, 2011 at 5:53 pm
Hi JP
It’s always a pleasure to cook for someone who licks his plate clean.
Anytime
R
5 johnnysenough // Jan 26, 2012 at 11:13 pm
This actually made me chuckle, out loud!
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