Food. And drink. But mainly food
We both love cooking and eating, talking about cooking and eating, reading about cooking and eating, and now it seems, writing about cooking and eating.
Our morning walk to tube station is usually spent running through what’s in the fridge, planning the evening meal, and deciding who buys which ingredient in their lunch hour. One of us is a lapsed vegetarian who eats fish, and the other is an enthusiastic carnivore who doesn’t get to eat much meat these days. As a result, all recipes and witterings here will more than likely be vegetable or fish based.
Also absent will be coriander, cinnamon and pears which are all works of the devil.