Vegetarian Recipes

tasty vegetarian (& some seafood) recipes

Cep

October 15th, 2008 · 3 Comments

As the financial markets imploded and governments around the world desperately threw good money after bad, we were at a market in the South of France spending (accidentally) €6.65 on a single mushroom. At the time of writing that’s about a fiver. A fiver for one bleeding mushroom. It had better be good.

Cep

So how does one prepare the most expensive mushroom in the Universe? Well as we were on holiday in France the only appropriate method of cooking seemed to be by simply slicing and frying in half a pound of good quality butter. Veronique, the woman who shamelessly sold us our Cep, secretly included a small bunch of parsley, so we assumed this was a traditional accompaniment.

cep

The cooking time was a lot longer than expected as the stalk/stem was quite woody. In fact by the time this was tender enough to eat, the cap and especially the gills, had taken on a slightly disturbing soft jelly texture. The flavour was subtle, distinctive, not at all mushroom-like, and overall an almighty disappointment.

I also had the irrational feeling that in my ignorance perhaps I had omitted to remove the famous and lethal Cep poison gland which every Frenchman learns about in infancy. The headline ‘Another pair of stupid English killed by their breakfast’ popped into my head and wouldn’t go away.

cep

Sadly, the bulk of our €6.65 investment ended up in the bin and we readily ate cheese instead.

So there you have it, not a particularly successful meal, but perhaps a suitable metaphor for the current financial meltdown.

Tags: Mushrooms · Uncategorized · unusual foods · Vegetarian

3 responses so far ↓

  • 1 DaveB // Dec 13, 2008 at 6:12 pm

    French LOLs. I accidently paid 17 euros for about 300g of cheese at a French market. By the time I had done the conversion in my head I was too embarrassed to cancel the sale. It was nice cheese but as I ate it I kept thinking “there’s a bloody quid’s worth on that bit of bread”. I didn’t tell anyone else in the family and ate it all by myself. Bloody French markets. Oh and do they have environmental health inspectors over there? Every bloody market has the famous roast chicken spittery thing where they have RAW chickens at the top oozing uncooked salmonella laden juices over the cooked chickens at the bottom. Still they do taste nice but I think I got ripped off buying one of those as well.

  • 2 Dirk // Dec 16, 2008 at 4:03 pm

    They cost 15 euros in Rome. My flat mate Barbara griddled hers naked (the mushroom) and then poured oil with parsley and garlic in it, on it. I had pasta and a large campari. I am not sure who had a better time.

  • 3 richard // Dec 16, 2008 at 4:41 pm

    Hi Dirk

    15 euros? Yesterday that was about £15, today it’s £19.78 and by christmas it will be a wheelbarrow load.

    Pasta and Campari definitely the better deal – apart from the Campari.

    R

Leave a Comment