richard Despite being grammatically only one letter away from Glogg, this is actually a toddy far removed from its near namesake. The alcoholic element can be supplied by either Rum, Brandy or as in this case Kirsch – we had some left over from our post-modern ironic fondu phase. Less of an infused libation and more of a medicinal compound, this is tasty nonetheless.
Preparation time: 1 minute
Cooking time: 3 minutes
Skill level: easier than making a cup of tea.
Ingredients
- Kirsch – 100ml
- juice of 2 lemons
- finest Yorkshire tap water – 500ml
- honey – 2 tsp
Put water, lemon juice and honey in a saucepan and bring to the boil.
Add the Kirsch and keep on a low heat until ready to serve.
Serve.
Verdict: Boozy Lemsip.
Food: Accompanied by baked polenta and roasted vegetables.
Entertainment:‘MasterChef – The Pros’. The final. Congratulations to Ash.
