Such is the fast turnaround of this post I still have a piece of samphire lodged between my teeth and a prawn juice stain on my t-shirt.
Prawns with samphire
seafood
Cuttlefish balls in tomato sauce
I know, I know, you weren’t even aware cuttlefish had balls. Perhaps they do, perhaps they don’t. For all I know they might ride the ocean currents with their magnificent jewels swinging low and proud beneath them. Perhaps the entire aquatic world stares with slack-jawed envy as they swim by with their pendulous plums dragging along the seabed. Like I …
Crab and gruyère tart
Waiting for a post from Yumblog is a lot like waiting for a bus. Nothing for six weeks and then two come along at once. There the similarities end, so hop on board and enjoy the ride. What’s that, you don’t have the correct change? Bugger off and walk then.
Surf & Oeuf
Smoked salmon scotch (quail) egg You can tell you’re at the Ocado end of the middle-class spectrum when your 2.5 year old asks for smoked salmon and quails eggs for breakfast. Soon she’ll be insisting on Jo Malone bum wipes. Anyway, if you manage to wrestle the ingredients away from your toddler why not make these lush smoked salmon scotch …