The beauty of this dish is you can do most of the prep work in advance and spend the afternoon in the pub. Not obligatory you understand, but highly recommended.
Tuna steak with peas, broad beans & spinach
spinach
Spinach, egg & parmesan pizza
Such is the toothsomeness of this pizza, it has now become a Friday evening regular here at Yumblog Cottage – along with six hasty after-work Stellas and a punch up* with rival food bloggers in the precinct. The recipe comes from the excellent ‘Polpo – A Venetian cookbook (of Sorts)‘ by Russell Norman. If you want a copy you can …
Baked spinach & eggs with parmesan, basil & tomato toasts
Depending on the time of day, this dish makes a great brunch, brinner, brea, brupper or supfast.