2 Comments

  1. Two unrelated questions:
    1. Do you put vinegar in the boiling water before poaching?
    2. Do you do your own food photography?

  2. Hi Teeenzzz

    No and yes.

    You don’t need vinegar or swirling vortices or any other such magic so long as the egg is VERY fresh … straight from the chicken’s vent is best.

    Yes the photography is mine. D looks on bemused as I rush around the flat, dinner in one hand, camera in other, trying to find a suitably lit spot.

    Most food it eaten lukewarm these days.

    Hope this answers your two unrelated questions.

    R

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