… or if you prefer green sauce, or maybe sauce verte, possibly Grüne Soße.
Preparation time: 5 minutes
Cooking time: none
Skill level: easy
- parsley – 5 tbsp
- garlic – finely chopped – 1 clove
- 6 anchovies
- capers – 2 ½ tbsp
- olive oil – 8 tbsp
- lemon juice* – 1 tbsp
- strong mustard – ½ tsp
Put all of the ingredients into a food processor and blend – it should be fairly rustic so don’t over blend. Taste and season if necessary.
*If serving with meat, substitute the lemon juice with ½ tsp of red wine vinegar.
Yumblog attend an Umbrella charity shindig at The House of Lords
Verdict: An oily, piquant, salty treat which went perfect with our simple pan-fried salmon fillets.
Drink: A bottle of dependable Chat-en-Oeuf.
Entertainment: At the time of eating it was the final week of ‘Celebrity Masterchef’ and among other things our celebs had to cater for the crew of ‘Ashes to Ashes’ – they should have done ‘oops. Iwan (Did I mention I was in the Olympics?) Thomas was as ever a source of much annoyance.