The beauty of this dish is you can do most of the prep work in advance and spend the afternoon in the pub. Not obligatory you understand, but highly recommended.
Tuna steak with peas, broad beans & spinach
peas
(Chilled) courgette & pea soup with goat’s cheese toasts
Sun turns to grey, grey turns to wet and wet heralds the first flood alert for, ooh days. Time to get nostalgic about those long balmy Yorkshire summer evenings sitting on the white-washed terraza under ancient gnarled trees, their branches heavy with succulent ripe Barm Cakes still warm from the day’s sun. It was on one such evening when we …