Apologies (again) for the blogging hiatus. We can offer no excuses other than an extended trip outside the country, a redundancy, a three year old who has gone slightly bonkers and the usual plagues of locusts, frogs and boils. Here by way of compensation is a tasty morsel ideal for an extended al fresco (it rhymes with Tesco) weekend lunch.
Puy lentils with Mozzarella and basil oil
