Another recipe purloined from Dan ‘Pour some sugar on me’ Lepard, which was in turn of other provenance, but such is cooking, dishes are passed from one to another and in doing so they evolve. Talking of Darwin, he was 200 the other day you know and Google honoured this on their homepage. I wonder […]
Entries Tagged as 'Side Dish'
February 14th, 2009 · 2 Comments
January 8th, 2009 · 14 Comments
This recipe is for my dad who misses the rostis my mum used to make but has so far been unsuccessful in his attempts to recreate them. There are many ways to rosti a potato – purists would have you boil them first and leave to rest overnight before peeling and grating; others would urge […]
January 6th, 2009 · 1 Comment
OK, so it looks as if this particular fish had its fingers variously crushed in a freak piscine industrial accident, but they are tasty nevertheless. Tastier than Cap’n Birdseye’s even.
January 5th, 2009 · 1 Comment
For the definitive yuletide Gratin Dauphinois recipe to accompany the also-blogged lettuce-wrapped bass we turned to Larousse Gastronomique.