Vegetarian Recipes

tasty vegetarian (& some seafood) recipes

A celebration of Europe #9a – Finland

January 5th, 2021 · No Comments

Lohikeitto – Salmon and potato soup

From Estonia we head north a little bit to Finland, a Nordic country located in Northern Europe. Finland shares land borders with Sweden to the west, Russia to the east, and Norway to the north.

Finland is a top performer in numerous metrics of national performance, including education, economic competitiveness, civil liberties, quality of life and human development. In 2015, Finland was ranked first in the World Human Capital and the Press Freedom Index, as the most stable country in the world during 2011–2016 in the Fragile States Index, and second in the Global Gender Gap Report. It also ranked first on the World Happiness Report report for 2018, 2019 and 2020.

Helsinki, Finland

Preparation time: 10 minutes
Cooking time: 20–30 minutes
Skill level: easy (even as soups go)
Serves: 2


Ingredients

  • salmon fillet – skinned and cut into 2cm chunks – 400g
  • fish or vegetable stock – 1 litre
  • 1 large onion – finely chopped
  • 2 bay leaves
  • 4 or 5 medium sized potatoes – peeled and cut into 2 cm cubes
  • sour cream – 250 ml
  • butter – 2 tbsp
  • dill – finely chopped – a generous amount
  • chives – a sprinkle

Pour the stock into a large saucepan and bring to the boil.

Add the chopped onion, bay leaves and diced potato.


Cook for about 10 minutes.

Add the salmon cubes and cook for a further 10 minutes or until the potato is cooked.

Stir in the sour cream, butter and a generous amount of chopped dill.

Taste and season.

Serve with a good solid rye bread.

Verdict: A light creamy dish which is easy to make even for a soup. This would make an ideal quick midweek meal.

Drink: Last of the Christmas booze.

Entertainment: Introduced child to ‘Close Encounters of the Third Kind’, what a great film, there’s more to it than mashed potato mountains you know.

Tags: EU · Fish · Main Course · Soup

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