1 Comment

  1. Hi there,
    It’s really nice that you like this Dan Lepard recipe, but in cases like this, we do ask bloggers just to say where the original recipe was taken from – in this case – and then talk about any changes they’ve made, and not to print the whole recipe.

    I hope you’ll understand that The Guardian commissions Dan to write for them, and it’s important to get page impressions on their site if people want the recipe, rather than the recipe appearing on other sites, and we would instead encourage bloggers to “talk around” the recipe and major on their own ideas and photos. I hope you’ll understand and agree to this request
    Thanks for your cooperation,
    David Whitehouse, Editor, Short & Sweet and Business Manager for Dan Lepard.

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