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  1. Made these this afternoon and will make again. Lessons I have learned for next time:

    1. If you are going to make chocolate chip cookies, make sure you have some chocolate chips before you start. Otherwise you will only have to go to the Costcutter halfway through making the dough and grudgingly buy some of decidedly inferior quality.
    2. Allow more space than you think you need between the blobs of dough on the baking sheet. And make said blobs smaller than you think they should be. They don’t half spread.
    3. Watch them like the proverbial hawk. Mine were a bit singed at the edges. Whipping them out a minute or two earlier would have made all the difference.

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