3 Comments

  1. Made this the other day with prawns, mussels and scallops bought fresh from Sopers of Nun’ead. While Yumblog can be forgiven vague measures like ‘good slug’, it is perhaps advisable to be a little less hazy on the chilli front. Half a medium chilli is plenty if you don’t want to kill the seafood and the roof of your mouth clean off.

  2. 3 chillies for me please – and a few capers for a salt hit (I don’t use salted water for the pasta). Some lemon zest is pretty zingy too.
    ww

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