…and so to the second Simon Hopkinson dish.
Again, click here for the recipe.
As we were making this along side the Piedmontese peppers we couldn’t use the grill and so we baked the aubergines (30-40 minutes) instead.
Verdict: It was this dish’s misfortune to be served up along side the now legendary Piedmontese peppers and as a result paled slightly in comparison. That said, it is still very very good. Be generous with the feta and don’t be as cautious with the seasoning as suggested.
Drink: See Piedmontese peppers
Entertainment: Ditto Piedmontese peppers