Grilled aubergines with olive oil, garlic, parsley and feta

…and so to the second Simon Hopkinson dish.

Grilled aubergines with olive oil, garlic, parsley and feta

Again, click here for the recipe.

As we were making this along side the Piedmontese peppers we couldn’t use the grill and so we baked the aubergines (30-40 minutes) instead.

Verdict: It was this dish’s misfortune to be served up along side the now legendary Piedmontese peppers and as a result paled slightly in comparison. That said, it is still very very good. Be generous with the feta and don’t be as cautious with the seasoning as suggested.

Drink: See Piedmontese peppers

Entertainment: Ditto Piedmontese peppers

3 Comments

  1. I made Simon Hopkinson’s Smoked Haddock Pilaf.
    Very nice too.

  2. Hi Scoots

    That is very much on our to do list … as is a cheese and onion tart.

    R

  3. Hi Scoots, we made the Pilaf last night … very good indeed … could become a staple.
    Recipe here.
    R

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