Yumblog Towers saw in the new year with a feast which started with a (very disappointing) trout mousse, followed by a spectacular post-modern deconstructed prawn vol-au-vent, and rounded off with this profoundly rich Simon Hopkinson chocolate and cream-based dessert. A belated Happy New Year to our reader(s).
Chocolate Bavarois
![Chocolate Bavarois](http://yumblog.co.uk/wp-content/uploads/2011/01/Chocolate-Bavarois1a.jpg)