I came across this Loyd Grossman recipe whilst driving my decrepit G4 along the Information Super Highway. Obviously Mr Grossman recommends we use one of his jars of special authentic Italian-style tomato pasta sauces, but (equally obviously) if you’re taking the time and trouble to cook a meal from scratch, what’s the point?
Another recipe from the mighty Yotam Ottolenghi. Perfect for an anniversary meal. x
This recipe involved the dazzling debut of our latest item of kitchen equipment – a Black Iron Omelette Pan bought for the bargain price of £7.60. It came from Dentons Catering Equipment Ltd – a magnificent shop crammed with professional quality cooking gear and definitely worth a pilgrimage – providing you can tolerate the multitude of cityboy urban tossers infesting …
Regrettably, and I feel unreasonably, Tower Hamlets Council won’t let us keep sheep on the balcony so making our own feta cheese is out of the question. We do however have a healthy and ever-expanding mint plant and so at least were able to locally source half the ingredients in the title.
The front page of Ken Livingstone’s campaign website is frozen in pre-election time with the simple message ‘Don’t vote for a joke. Vote for London’. Shamefully, it seems Londoners (or at least the 45% who could be bothered to get off their arses to vote) fancied a bit of a laugh. Anyway, this depressing result left us in need of …
Regrettably the dodgy photograph below does not do this recipe any justice. Even the desperate and clumsy application of random photoshop filters has failed to give an impression of the deliciousness of this dish.
For those of you not in the know and unwilling to look it up on Wikipedia, paneer is a cottage cheese used in South Asian cooking. It can either be crumbly or in block form, doesn’t contain rennet and so is completely vegetarian, and refuses to melt when heated. It has a good texture but its flavour is the mild …
In the U.S. the sweet potato is incorrectly referred to as a yam. But there again it’s the land where they call aubergines – eggplants, courgettes – zucchini, biscuits – cookies, jam – jelly, jelly – jello, and torture – water boarding. That said, it’s not technically a potato either. It’s sweet though. Preparation time: 20 minutes Cooking time: 40 …
WARNING: In order to prepare this dish you’ll have to master the subtle art of crumbling feta cheese. But don’t worry, if you find this daunting and would like guidance, there is a website to help you. If you need help with grating the courgette or holding a spoon then I’m afraid you’re on your own.
On 14th February I became the privileged owner of this ‘Imperia Raviolamp 12’ ravioli mould. It’s made from lightweight anodised aluminium with an enameled steel base and stands on four non-slip rubber feet. It comes complete with a miniaturised rolling pin turned from the finest Italian beechwood. This weekend I took her out for a test drive.
I realise the photo below looks like an unappetising plateful of deep-fried Spam fritters, however they are actually a tasty full-fat medley of oat biscuits heavily laden with blue cheese.
It must be Christmas soon. Walk past any eatery at lunchtime and you’ll witness the depressing sight of work colleagues sitting around tables self-consciously wearing party hats…having fun. Not having to suffer this annual humiliation is one of the benefits of being freelance. Speaking of Christmas, this year I’ve decided to make, or rather bake, many of my presents. These …
My sister gave us a pair of homegrown, slightly hen-pecked squashes this weekend. Whether the culprit was Dolores, Fifi, Jolene or Daphne, we’ll never know. Roj Blake models the ‘Item du jour’ in rebel chic. A bat-winged action-jerkin with ruched cuffs, peek-a-boo neckline and casual below-paunch cummerbund. Generously tailored in easy-care non-shrink chantilly, this garment offers multi-season comfort both in …
‘Dear Mr. Vernon, we accept the fact that we had to sacrifice a whole Saturday in detention for whatever it was we did wrong. But we think you’re crazy to make us write an essay telling you who we think we are. You see us as you want to see us. In the simplest terms. In the most convenient definitions. …
Last week a report by the ‘World Cancer Research Fund’ found that among other things, bacon gives you cancer. The media gave this saturation coverage. At around the same time the German-based ‘Energy Watch Group’ concluded that global oil production peaked back in 2006. This barely got a mention.
If your local shop permits I advise a decent cider for this recipe – so put that White Lightning back on the park bench and try something tasty like this Henney’s Frome Valley Dry Cider.
It has to be said that the avocado is one of my favourite vegetables (sorry fruit), so much so that whenever asked to supply a username for a website, I invariably type in RicardoAvocado. However, I had never cooked one having always assumed that it would turn instantly to an oily green liquid as appetising as canal water. Poor Louie …
