2 Comments

  1. I use a heated propagator for my yoghurt and mix in a little skimmed milk powder along with the milk and yoghurt for a thicker yoghurt.

    If you strain it in a cheesecloth it goes even thicker.

    If you mix in a pinch of salt, tsp garlic powder and some mixed herbs and leave this to strain in a cheesecloth overnight you end up with a cheap and tasty version of Rouille Cheese! Great on hot toast!

  2. Hi Stripy Socks

    Thanks for the yoghurt advise … I’ll definitely give the cheese a go this weekend.

    Do you do anything with your leftover whey?

    Best

    R

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