Just wanted you to be the first to know that at 2:46 this morning, Jools gave birth to a beautiful baby girl!! She weighed 6lbs 10 and we have called her ‘Petal Blossom Herbal Essence Bonjela Aviva AmbiPur ScarletDivision Clinique FlavourShaker Twitter Pantene Pro-V Sky+ “Ooooh Danone” Sainsbury’s Tefal Yulumba Rainbow Oliver’. Both Jools and ‘Bonjela’ are doing well and we are all so happy!
Lots of love
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Skill level: easy
Recipe: Olive magazine
- linguine – 200g
- frozen peas – 200g
- fresh mint – leaves only – 40g
- parmesan – 50g
- pine nuts – 50g
- garlic – 2 cloves
- olive oil – 6 tbsp
- s & p
Cook the linguine as per instructions on the packet.
1 minute before the linguine is cooked, throw in the frozen peas to heat through.
Meanwhile, put all the other ingredients into a blender and mix to a rough paste.
Drain the pasta and peas, mix in the pesto and serve.
Verdict: A quick simple tasty midweek dinner (or Monday in this case).
Drink: Finished off a fine chewy red from the weekend.
Entertainment: ‘Juno’ on DVD – a sharp, witty, sweet teen comedy about a 16 year old girl who gets pregnant and decides to put the baby up for adoption.