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Mulled cider

Obviously you don’t really need to be told how to mull cider as like us you’ll just explore the deeper regions of your spice cupboard and gather together whatever seems to conjure up memories of Christmas. Then you’ll discard anything that is more than a year out of date, guess how much of the remaining you’ll need to conjure up …

Stinging Nettle Soup

I’ve always liked the idea of free food, and cooking a meal with ingredients foraged from nature’s bountiful larder holds a romantic and atavistic appeal. Sadly Bethnal Green doesn’t offer many opportunities for living off the land. You’ll struggle to find a morel growing among the KFC cartons and general crap along the Mile End Road, wild garlic is a …