Vegetarian Recipes

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Entries Tagged as 'Sauce'

Pasta with courgette, basil, parmesan and a beaten egg yolk

April 14th, 2014 · No Comments

This is number seven in our occasional series ‘In search of the perfect pasta sauce’, and once again we have turned to our adopted Italian granny Marcella Hazan for inspiration. Thus far she’s rarely let us down.

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Tags: Eggs · Main Course · pasta · Sauce · unusual foods · Vegetarian

Roasted pepper pasta sauce

August 11th, 2013 · No Comments

The day started with two itinerant cows and ended with a trip back in time to 1978. In between there was a misfuelling which led to three spontaneous guests for dinner. We served them pasta with this simple and deceptively delicious roasted pepper sauce. Roasted pepper pasta sauce

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Tags: Main Course · pasta · Sauce · Vegetarian

Vegetarian gravy

December 31st, 2012 · 1 Comment

If you don’t have access to the rendered fatty juices which have oozed from the roasting flesh of a recently slaughtered animal, making a decent gravy can be quite a challenge. A vegetarian gravy requires time and attention to build up a sufficient depth of flavour, so I suggest you make this in advance and/or […]

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Tags: Christmas · Sauce · Vegetarian

Green peppers stuffed with hake and manchego

August 20th, 2012 · 1 Comment

Pity the green pepper, no wonder it’s a little bitter, here in the UK its sole function is to ‘add a bit of colour’ to that dull and unwanted guest at every barbecue, picnic or family gathering* – the rice and sweetcorn salad. Not so in Spain where the pimiento verde is treated with the […]

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Tags: cheese · Fish · Main Course · Sauce · Tapas

Basic tomato sauce

July 5th, 2012 · 2 Comments

Disaster struck us here at Yumblog Mansions when heavy rain caused the moat to burst its banks and overflow into some of the outer buildings. Fortunately the water damage to the Orangery, Keeper’s Lodge and gift shop was only superficial, however the wine cellars were completely deluged and much of our renowned collection was lost […]

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Tags: Sauce · Vegetarian

Dave’s Mam’s killer fishcakes (with cheese sauce)

January 24th, 2012 · 1 Comment

If any of you dodgy lot were to break into Yumblog Cottage, you would probably notice (apart from how bloody cold it is) that despite several shelf loads of cookbooks, there was virtually nothing ‘written’ by TV chefs. No matter how frantically you rummaged, you’d find no Jamie, Nigella, Gordon, Heston, Sophie, Ainsley, Gino, Levi, […]

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Tags: cheese · Fish · Main Course · Sauce

In Search of…the Perfect Pasta Sauce No 6

October 21st, 2011 · No Comments

Porcini Mushroom (with Tomato) Sauce This was less of a search for the perfect pasta sauce, and more because we had an empty fridge and needed to knock up something tasty from what is commonly known as ‘store cupboard standbys’. What do you mean you don’t always have porcini mushrooms in the house? Hand in […]

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Tags: pasta · Sauce · Vegetarian(ish)

In Search of…the Perfect Pasta Sauce No 5

October 14th, 2011 · 6 Comments

Aubergine Sauce (with tomato and chilli) Well this is as close to perfection as you are likely to get in this increasingly imperfect world. As with all the other sauces in this occasional series, I turned to the ever reliable Marcella Hazan for inspiration and guidance, and once again she delivered the goods with this […]

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Tags: Main Course · pasta · Sauce · Vegetarian

27 ways with onions …

February 1st, 2011 · 1 Comment

3. Smothered Onion Sauce (for pasta) When looking for tasty ways to eat our way through a sack of onions it was only natural we turn to The Essentials of Classic Italian Cooking‘ by Marcella Hazan, a book which up to now has never failed to deliver excellent pasta sauces. And this is no exception […]

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Tags: pasta · Sauce · Vegetarian(ish)

In Search of…the Perfect Pasta Sauce No 3

June 23rd, 2010 · No Comments

Tomato & Cream Sauce The third in this occasional series and the third taken from ‘The Essentials of Classic Italian Cooking‘ by Marcella Hazan. The marketing department here at Yumblog (Yumedia Communications) believe this to be the most comprehensive, authentic and definitive cookbook on the subject, so if you like Italian food (and who doesn’t) […]

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Tags: Main Course · pasta · Sauce · Vegetarian

Bagna Cauda

May 13th, 2010 · No Comments

In case you didn’t know (and why should you, I didn’t until I came across the recipe) Bagna Cauda is a pungent garlic and anchovy dip which is a great accompaniment to raw vegetables and crusty bread. There are many subtle variations on the recipe and as this one comes from Heston Blumenthal, it is […]

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Tags: Sauce · Side Dish · Starter

Salsa Verde

September 3rd, 2009 · No Comments

… or if you prefer green sauce, or maybe sauce verte, possibly Grüne Soße.

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Tags: Fish · Sauce

In Search of…the Perfect Pasta Sauce No 2

September 1st, 2009 · 1 Comment

Butter & Rosemary There is a pasta dish called ‘La pasta col tocca d’arrosto’ or literally ‘with a touch of the roast’ which is essentially made with the rich meaty/garlicy/herby juices left over from a Sunday roast. This is a clever approximation of that sauce which takes minutes to make and is very, very tasty.

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Tags: pasta · Sauce · Vegetarian