4 Comments

  1. My gran used to cook this for me. For some reason, at the time, I adored it. Quite what happened to bring me to my sense since, I know not… I wouldn’t dream of eating the stuff, nor that ‘orrible pasta in sauce stuff I used to wolf down as a student.

  2. I’ve never seen any of these products for sale here, and after seeing your post I think I’m glad. Of course, we’ve got equally bad stuff here… I think the day-glo stuff is intended to appeal to kids.

  3. Wow, now that’s dedication…a full comparison of instant rices……..woah.

  4. Even though most instructions tell you to cover the saucepan, I always leave a slight gap for the steam to escape – but not so big that too much steam leaves.

    A grain of rice cannot soak up a certain amount of water. The excess water that is required is only there to offset the evaporation and to act as a medium to cook the rice.

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