Vegetarian Recipes

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Entries Tagged as 'Seafood'

Cheesy Baked Cod with Avocado

December 16th, 2008 · No Comments

A delicate piece of cod smothered with cream and cheddar and then baked along with avocado – now this is a retro dish the great and terrifying Fanny would be proud of.

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Tags: cheese · Fish · Main Course · Seafood

Squid with Lentils and Preserved Lemon

September 13th, 2008 · 3 Comments

A Squid (Superconducting Quantum Interference Device) is a very sensitive magnetometer used to measure extremely small magnetic fields and is based on a superconducting loop containing Josephson junctions. Less well known, it is also a tasty fishy treat which it turns out, goes very well with lentils. “If animal trapped call 410-844-6286” — Baltimore, traditional.

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Tags: Fish · Main Course · Seafood

Seafood with Chickpeas

July 26th, 2008 · 1 Comment

To distract herself from the terror of the flight back from Madrid, Blogger D bought a Spanish food magazine called ‘Cocina Viva’. This dish was cobbled together/expertly assembled via a combination of close scrutiny of the photograph and a bad translation of one of the recipes. Despite this, it turned out to be a triumph. […]

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Tags: Main Course · Seafood

Penne a la Vongole (clams) and big, juicy Mediterranean Prawns)

July 23rd, 2008 · 9 Comments

Guest contributer JW of Madrid via Clapham writes: This is an Italian dish that I have been curious about for a number of years, and what prompted me to try it out was seeing a well-known TV chef preparing it in such a way that I’ve been obsessed with making it ever since. Madrid, which […]

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Tags: Main Course · Seafood

Chilli Prawns with Aioli

March 30th, 2008 · No Comments

The weekend started with a nostalgic ‘The Only Ones‘ gig at Koko, and ended with a boozy tapas extravaganza of which this was the main attraction. Between the two the sun shone on Bethnal Green, a traveler returned and Thunderbirds Were Go.

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Tags: Main Course · Seafood · Starter · Tapas

Moules Marinières

March 2nd, 2008 · No Comments

I have to be in the mood for mussels and that mood strikes about twice a year. Even when I’m in the mood I still find them slightly revolting and try to avoid looking too close at what I’m eating. I think that’s part of the pleasure.

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Tags: Main Course · Seafood

Seafood Tagliatelle

November 25th, 2007 · 3 Comments

If you’re lucky enough to live by the sea or a Waitrose, then use fresh seafood for this recipe. If you live anywhere else on this island, you’ll have to use frozen.

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Tags: Main Course · pasta · Seafood