Baked stuffed tomatoes from yumblog
Straddling the seasons by paradoxically being both light and summery yet warming and wintery this dish could, if not prepared strictly to the recipe below, set up an inverted spiralling loop of cognitive dissonance capable of causing a brobdingnagian antithetical bi-cranial logic schism (and possible nose bleed). So be warned.
If, like us, you thought the tastiest way to deal with a beetroot was to borscht it, you’re in for a treat – this is possibly tastier. Better still, apart from the beetroot and a bit of cream, it can be constructed from what are commonly called ‘store cupboard staples‘.