Matt the Cat loved this soup (once we’d given her a spoon).
It’s been a while since we’ve borsched a beetroot so when the Hebden Twins paid a brief visit the other morning and dropped off among other home-grown things, these handsome fellows, we knew exactly what to do with them.
The day started with two itinerant cows and ended with a trip back in time to 1978. In between there was a misfuelling which led to three spontaneous guests for dinner. We served them pasta with this simple and deceptively delicious roasted pepper sauce.
10 posts in 3 days, I’m off to lie down in a darkened room. How about writing a few comments when you visit … it’s what we live for.
The beauty of this dish is you can do most of the prep work in advance and spend the afternoon in the pub. Not obligatory you understand, but highly recommended.