Fuck the Tories
Here is a recipe for toothsome* yuletide tipple which if you start now will be ready to sip on 28th December. Technically still Christmas. WARNING: This posting has not been edited by my educated co-blogger and so may contain all sorts of grammaticle erors.
As most foraged food is either unpalatable, bitter, or tastes ‘a bit like spinach’, our advice to you is to smother it with refined sugar and alcohol and transform it into a cheeky little apéritif and/or digestif. First up, Sloe gin.
A few miles up the road from Yumblog Mansion in the beautiful unspoilt Lancashire town of Bacup there is the last fully operational commercial Granola quarry left in the country. We are lucky to have a source of such quality Granola right on our doorstep as these days most people have to make do with the imported low grade variety …
When the Spanish cook octopus they like to ‘scare’ it first by dunking it in and out of boiling water a couple of times before the final plunge…this being an Italian dish we decided to refrain from terrorising our poor dead eight-legged cephalopodic friend and just plop it straight in the pot.
Ever wished you could enjoy your Fish Supper in one convenient, portable, pastry-encased handful? Of course you have. Then rejoice for your days of yearning are over as we here at the Laboratoires Yumblog have developed the Cod, Chips & Mushy Peas Pasty. Now you can scoff the nations favourite health food whilst out and about and on the go, …