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Soda Bread

As well as being very tasty, Soda Bread is also great when you need a loaf in a hurry or can’t be arsed with all that kneading and proving. Unfortunately on such occasions you’re unlikely to have soured cream (a major ingredient) and a desperate trip to your local urban Costcutter is guaranteed to prove fruitless. Luckily for you this …

Teriyaki Salmon

For this recipe you’ll have to invest in a bottle of Mirin which after extensive research, I discover to be a sweet alcoholic seasoning made from rice and yeast. You’ll also be needing some salmon – a member of the Salmonidae family of fishes, distinguished by its pale pink flesh and popular among humans. Salmon are of course anadromous.

Calamari with Baked Beans

This is a Hugh Fearnley-Whittingstall recipe with a few minor tweaks. Out with the smoked paprika because we don’t have any, and in with a little honey for sweetness. Half a glass of Sherry is required so we had to go out and buy some specially. We opted for Tudor Rose ‘We can’t legally call it Sherry’ Cream which at …